Margarita On The Rocks Recipe

Margarita Recipe

This refreshing margarita recipe is simple to make and perfect for any occasion. Here's how to prepare this classic cocktail with a citrus twist.

Ingredients

• 1 pinch kosher salt (for rimming glasses)
• Ice cubes
• cup silver tequila
• cup sweetened lime juice (such as Rose's)
• cup triple sec
• cup lemon-lime soda (or to taste)

Directions

Step 1: Start by rimming two margarita glasses with kosher salt, if desired. Fill each glass with ice cubes.

Step 2: In a cocktail shaker, add the tequila, sweetened lime juice, triple sec, and lemon-lime soda. Fill the shaker with ice, then secure the lid tightly, making sure it is firmly in place to avoid the soda fizzing over.

Step 3: Shake vigorously for about 10 seconds to mix the ingredients and chill the drink.

Step 4: Carefully strain the mixture into the prepared margarita glasses filled with ice.

Step 5: Serve immediately and enjoy your perfectly balanced margarita!

Nutrition Facts (per serving)

• Calories: 317
• Fat: 0g
• Carbohydrates: 30g
• Sodium: 210mg
• Total Sugars: 25g
• Calcium: 5mg
• Iron: 0mg
• Potassium: 8mg

Servings Per Recipe

This recipe yields 2 servings. Nutritional values are based on a 2,000-calorie diet. Your daily values may vary depending on your individual calorie needs.

Note: If you're following a medically restrictive diet, consult your healthcare provider before preparing this recipe for personal consumption.