Creamy Hot Chocolate Recipe

Ingredients

This recipe yields 8 servings.

• 1 (14 ounce) can Eagle Brand sweetened condensed milk
• cup unsweetened cocoa powder
• 1 teaspoons vanilla extract
• 1 teaspoon salt
• 6 cups hot water
• 3 mini marshmallows

Directions

1. In a large saucepan, combine the sweetened condensed milk, cocoa powder, vanilla extract, and salt over medium heat. Stir the ingredients together until well combined.
2. Gradually add the hot water to the mixture while stirring. Continue to cook over medium heat, stirring occasionally, until the mixture is heated through. Avoid bringing it to a boil.
3. Once the hot chocolate is ready, pour it into serving cups and top with mini marshmallows.
4. Store any leftovers in the refrigerator, covered. Reheat and stir before serving again.

Recipe Tips

• The hot chocolate can be stored in the refrigerator for up to 5 days. Just mix it well and reheat before serving.
• If you prefer to make the hot chocolate in the microwave, combine all the ingredients (except marshmallows) in a 2-quart glass measuring cup. Microwave on high for 8 to 10 minutes, stirring every 3 minutes. Top with marshmallows before serving.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.