Name: Homemade Coffee Creamer
Prep time: 5 min
Total time: 5 min
Yield: 56
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1.75 cups skim milk; 2 teaspoons vanilla extract

Ingredients

This recipe was developed for its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

1 (14 ounce) can sweetened condensed milk
1 cups skim milk
2 teaspoons vanilla extract

Directions

Step 1: Gather all the necessary ingredients to get started.

Step 2: In an airtight , combine the sweetened condensed milk, skim milk, and vanilla extract.

Step 3: Seal the tightly and shake well to blend all the ingredients together.

Step 4: Label the with the expiration date of the milk used to ensure freshness.

Recipe Tip

You can substitute different extracts in place of the vanilla to create various flavor profiles, such as almond or hazelnut.

Nutrition Facts (per serving)

Calories: 26
Total Fat: 1g (1% DV)
Saturated Fat: 0g (2% DV)
Cholesterol: 3mg (1% DV)
Sodium: 12mg (1% DV)
Total Carbohydrate: 4g (2% DV)
Total Sugars: 4g
Protein: 1g (2% DV)
Vitamin C: 0mg (0% DV)
Calcium: 30mg (2% DV)
Potassium: 38mg (1% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Homemade Coffee Creamer Recipe

Comments

Joyce Phillips

06/06/2023 04:30:24 AM

I used 1% milk instead of skim as that's what I had on hand, but you can use any type of milk, dairy or non-dairy. I calculated that 1 and 3/4 cups is equivalent to 14 ounces, making the total amount around 28 ounces, or approximately 3 cups. Based on my calculation, it comes to about 31 calories per tablespoon. After trying it, I decided to scrape the seeds from a vanilla bean pod and add them to the mixture for extra flavor, then I placed the pod in the container for an elegant touch. I found it easier to mix the ingredients in a 4-cup glass measuring cup using a whisk. Initially, I tried shaking everything in the jar, but the sweetened condensed milk didn't mix well that way. Thanks for sharing this recipe! It brought some joy to my day and will definitely make my mornings more delicious.

Katherine Torres

04/16/2023 12:19:26 AM

I prepared this delicious vanilla coffee by combining whole milk, condensed milk, and vanilla extract in a blender bottle. After shaking it well, I found that the taste was excellent! I enjoy a strong and sweet vanilla flavor in my coffee, and this homemade version delivered that perfectly without the need for excessive creamer. The quantity produced was similar to a standard store-bought creamer bottle, if not a bit more generous. This homemade recipe is cost-effective, as I used ingredients already available in my pantry. By making my own creamer, I saved $12 and created a more abundant and satisfying coffee experience with fewer ingredients. I highly recommend trying this recipe, as it is incredibly easy to make using a French press for convenient and low-maintenance brewing.

Janet Parker

06/23/2023 06:21:23 AM

This drink was too sweet for my taste. I recommend using unsweetened condensed milk next time. Also, 2 teaspoons of vanilla extract was not sufficient. I added at least 6 teaspoons, but the flavor of milk and sweetness still dominated over the vanilla.