Pizza Dough Pretzels Recipe

Cook Time: 25 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 6 servings.

• cup all-purpose flour, or more as needed
• 1 (16 ounce) package refrigerated pizza crust
• 1 tablespoon cornmeal, or as needed
• 6 cups water
• cup baking soda
• Coarse salt

Directions

1. Lightly flour a work surface. Place the dough on the flour and sprinkle more on top. Begin kneading the dough, working about 2 tablespoons of flour into it until the dough is soft and supple but not overly sticky. This should take about 5 to 10 minutes.
2. Cover the dough with a large bowl and let it rest at room temperature for 15 to 20 minutes.
3. Preheat the oven to 400F (200C). Line a rimmed baking sheet with parchment paper and sprinkle lightly with cornmeal.
4. In a deep skillet, add the water and whisk in the baking soda to create an alkaline bath. Bring the mixture to a simmer over medium-high heat, adjusting the heat to keep it at a low simmer while you shape the dough.
5. Dust the dough with a light sprinkle of flour as needed so it does not stick to the work surface. Flatten the dough slightly and divide it into 6 equal pieces. Shape each piece into a round dough ball.
6. Next, flatten each dough ball into a disk, thinner in the middle and thicker around the edges. Poke a hole in the center of each disk. Gently pull and stretch the dough until it forms a round pretzel shape, ensuring it isnt too thick.
7. Carefully transfer the pretzels (in batches if needed) into the simmering alkaline bath. Boil each side for about 30 seconds.
8. Using a slotted spoon, transfer the boiled pretzels to the prepared baking sheet. Immediately sprinkle the wet pretzels with coarse salt.
9. Allow the pretzels to rest for 5 to 10 minutes before placing them in the oven.
10. Bake the pretzels on the center rack in the preheated oven until they are beautifully browned and have stretch marks on the surface, which should take about 20 minutes. Baking time may vary depending on the size and shape of your pretzels.
11. Once baked, transfer the pretzels to a wire rack to cool slightly.

Chef's Note

When shaping the dough into rings, be sure to stretch them out to avoid overly thick pretzels. If the pretzels are too fat, they become too bready. Thinner dough rings will result in chewier pretzels, similar to those you find at the mall.

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value*
Calories	221
Total Fat	3g	3%
Sodium	4782mg	208%
Total Carbohydrate	41g	15%
Dietary Fiber	1g	4%
Total Sugars	4g
Protein	7g	14%
Calcium	8mg	1%
Iron	2mg	12%
Potassium	10mg	0%

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

These Pizza Dough Pretzels are a quick and easy twist on the traditional pretzel. By using store-bought pizza dough, you can recreate the chewy, savory pretzels youd usually find at the mall in no time. Simple ingredients and minimal prep make this recipe a go-to for busy snackers and anyone craving that iconic pretzel flavor without the hassle of making dough from scratch.

Origin of the Pretzel

The pretzel has a long and fascinating history that dates back over 1,400 years. While its exact origin is debated, many believe that it originated in ancient Rome, where it was first made from simple flour, water, and salt dough twisted into the familiar shape. The pretzel was seen as a symbol of good luck, and it spread throughout Europe, particularly in Germany, where it became an iconic snack. The modern pretzel we know today, with its golden brown, salted crust and chewy inside, is a product of centuries of evolution.

Regional Variations

While pretzels are popular worldwide, different regions have put their own spin on the treat. In Germany, pretzels are a staple of Bavarian cuisine, often served with mustard or sausages. In the United States, particularly in Pennsylvania, the soft pretzel has become a symbol of street food culture. The dough for these pretzels is often boiled in a baking soda bath, which gives them their distinctive crust. In contrast, this recipe uses pizza dough as a shortcut, giving it a slightly different texture and flavor while still keeping that classic pretzel charm.

How Pizza Dough Pretzels Differ

What sets Pizza Dough Pretzels apart from traditional pretzels is the dough itself. Instead of using a yeast-based dough that requires rising time, this recipe uses pre-made refrigerated pizza dough, which significantly reduces prep time. The result is a slightly less chewy, more bread-like texture, but still with the signature pretzel flavor. The addition of an alkaline baking soda bath during the boiling process is what gives these pretzels their glossy, crispy exterior, making them irresistibly delicious.

Where Are They Typically Served?

Pizza Dough Pretzels are perfect for casual snacking or serving at gatherings. Theyre commonly found at family-friendly events, movie nights, or even as a fun appetizer at parties. These pretzels are often paired with dipping sauces like mustard, cheese, or even a sweet glaze. Due to their ease of preparation, theyre also great for home cooks who want to indulge in a warm, salty snack without the need for complicated ingredients or long waiting times.

Interesting Facts

• Although the shape of pretzels is often associated with good luck, they were originally crafted as a sign of devotion. The twist in the dough represents the arms crossed in prayer.
• Pizza Dough Pretzels are a modern take on the classic pretzel and showcase how versatile pizza dough can be in creating different kinds of snacks.
• During the 18th century, pretzels became associated with Lent, as they were a bread that didn't contain fat or eggs, making it suitable for fasting. In the U.S., however, they are mostly a popular street food.
• The unique alkaline bath used in pretzel-making gives the dough its signature flavor and texture. This step is often omitted in other bread recipes.

Conclusion

Pizza Dough Pretzels offer a fun and easy way to enjoy a beloved snack with minimal effort. Whether youre serving them at a family gathering or indulging in a quick treat at home, these pretzels are sure to please. With their simple ingredients and easy preparation, theyre a great choice for anyone craving that perfect balance of chewy, salty goodness. So why not try making them yourself and enjoy the twist on a classic?

FAQ about Pizza Dough Pretzels Recipe

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