White Russian Pudding Shot Recipe

Ingredients

• cup milk
• 1 (3.4 ounce) package instant vanilla pudding mix
• cup vodka
• cup coffee-flavored liqueur (such as Kahlua)
• 1 (8 ounce) frozen whipped topping (such as Cool Whip), thawed

Directions

Step 1: In a bowl, combine the milk and pudding mix. Use an electric mixer to beat the mixture until it thickens into a pudding consistency.

Step 2: Stir in the vodka and coffee-flavored liqueur, mixing them well into the pudding.

Step 3: Gently fold in the thawed whipped topping, making sure it is fully incorporated into the pudding mixture.

Step 4: Carefully spoon or pipe the pudding mixture into shot glasses or small serving s.

Step 5: Freeze the pudding shots until you're ready to serve them.

Cook's Note

For a fun twist, try making pudding shots in miniature ice cream cones, perfect for cookouts or parties. To transport them easily, fill a disposable pan with rice and place the cones upright in the rice to keep them stable. For filling the cones, use a plastic storage bag: roll it down halfway, fill it with the pudding mixture, roll it back up, and then snip off a corner to pipe the mixture into the cones.

Nutrition Facts (per serving)

• Calories: 145
• Fat: 5g
• Carbs: 16g
• Protein: 1g
• Cholesterol: 1mg
• Sodium: 126mg
• Total Sugars: 15g
• Calcium: 20mg
• Potassium: 31mg

Nutrition Facts

Servings Per Recipe	12
Calories	145
Total Fat	5g (7% DV)
Saturated Fat	4g (22% DV)
Cholesterol	1mg (0% DV)
Sodium	126mg (5% DV)
Total Carbohydrate	16g (6% DV)
Total Sugars	15g
Protein	1g (1% DV)
Vitamin C	0mg (0% DV)
Calcium	20mg (2% DV)
Potassium	31mg (1% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.