Peach Bellini Recipe

Name: Peach Bellini
Prep time: 5 min
Total time: 5 min
Ingredients: 0.25 cup pureed peaches; 4 fluid ounces champagne; 1 peach slice

Peach Prosecco Cocktail

This delightful Peach Prosecco Cocktail is a perfect way to enjoy a refreshing and fruity beverage. It's simple to make and adds a touch of elegance to any occasion. Here's how you can prepare it:

Ingredients

cup pureed peaches
4 fluid ounces cold Prosecco or Champagne
1 fresh peach slice for garnish

Directions

Step 1: Gather all the ingredients and make sure everything is ready.

Step 2: Pour the peach puree into a fluted glass, filling it about a quarter of the way.

Step 3: Top off the glass with 4 ounces of cold Prosecco or Champagne.

Step 4: Garnish with a fresh slice of peach on the rim of the glass.

Step 5: Serve immediately and enjoy this refreshing, fruity cocktail!

Nutrition Facts

Nutrition Facts	Per Serving
Calories	131
Sodium	11mg
Total Carbohydrate	11g
Total Sugars	9g
Protein	0g
Vitamin C	56mg
Calcium	25mg
Iron	1mg
Potassium	160mg

Note: Nutritional information is based on a 2,000 calorie diet. Your daily values may vary depending on your personal calorie needs. If you're following a medically restrictive diet, please consult with your doctor or a registered dietitian before making this recipe.

Peach Bellini Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

1/4 cup pureed peaches
4 fluid ounces chilled Prosecco or Champagne
1 slice of fresh peach (for garnish)

Instructions:

Gather all ingredients.
Pour the peach puree into a fluted glass.
Top with Prosecco or Champagne.
Garnish with a slice of peach. Enjoy!

History of the Peach Bellini

The Peach Bellini was created in the 1930s by Giuseppe Cipriani, the founder of the famous Harry's Bar in Venice, Italy. Cipriani invented the cocktail by blending fresh peach puree with Prosecco, inspired by the soft pink color of the drink, which reminded him of a painting by the Venetian artist Giovanni Bellini. Thus, the cocktail was named after the artist, making the Peach Bellini both a tribute to art and Italian hospitality. Over time, it became a symbol of sophistication and a favorite drink among socialites and travelers in Venice.

Regional Variations

While the Peach Bellini is most closely associated with Italy, its appeal has spread across the world. In North America, variations of the drink may feature different sparkling wines, such as Champagne or Cava, instead of Prosecco. In addition, some recipes use frozen peaches, especially during the off-season, for a colder, slushier version of the drink. In other parts of Europe, people may add a splash of other fruit juices like raspberry or strawberry puree to create a colorful twist on the classic Bellini.

How the Peach Bellini Differs from Similar Cocktails

The Peach Bellini shares similarities with cocktails like the Mimosa and the Kir Royale, but what sets it apart is its use of peach puree as the main flavor component. While a Mimosa combines orange juice and sparkling wine, and the Kir Royale features blackcurrant liqueur with Champagne, the Peach Bellini is uniquely fruity and light, with the flavor of ripe peaches being the star of the show. Unlike the Mimosa, which is often served at brunch, the Bellini has an air of elegance that makes it suitable for more formal occasions.

Where Is the Peach Bellini Served?

The Peach Bellini is commonly served at upscale bars, restaurants, and hotels, especially those with a reputation for cocktails. It is a popular choice for celebratory occasions such as weddings, brunches, and anniversaries. The cocktails refreshing and light character makes it perfect for a summer afternoon or a garden party. In Venice, the home of its invention, the Peach Bellini is still a staple at Harrys Bar, where it continues to be a symbol of the city's luxurious and artistic culture.

Interesting Facts about the Peach Bellini

1. The Peach Bellini is considered one of the world's classic cocktails and has been a staple at fine dining restaurants for decades.

2. The drink's simple combination of fruit and sparkling wine made it accessible yet indulgent, appealing to both casual drinkers and connoisseurs alike.

3. The drinks popularity peaked in the 1980s when it became a fashionable drink among celebrities and socialites.

4. The Peach Bellini was originally served only with fresh, in-season peaches, but modern recipes have adapted to the availability of frozen fruit, making it an all-year-round delight.

5. Some variations of the Bellini use sparkling ros wine for a slightly sweeter flavor and a more vibrant color.

Conclusion

The Peach Bellini is a delightful, easy-to-make cocktail that perfectly combines the sweetness of ripe peaches with the effervescence of sparkling wine. Whether you're celebrating a special occasion or simply enjoying a sunny afternoon, this refreshing drink never fails to impress. Its history, regional variations, and unique flavor make it a beloved classic among cocktail enthusiasts worldwide.

FAQ about Peach Bellini Recipe

It is best to serve Peach Bellinis fresh, as the sparkling wine loses its effervescence quickly. However, if you have leftovers, store the peach puree in an airtight container in the refrigerator for up to 2-3 days. Champagne or Prosecco should be consumed immediately for optimal taste and fizz.

Yes, frozen peaches can be used to make the puree. Just thaw them and blend until smooth. Using frozen peaches may result in a slightly thicker puree, so adjust the texture by adding a little water or juice if needed.

If you don't have Prosecco or Champagne, you can substitute with any sparkling wine, such as Cava, or a non-alcoholic sparkling beverage if you're looking for a mocktail version. Ginger ale or sparkling water can be good alternatives for a different flavor profile.

While it's not recommended to make the entire drink ahead of time due to the loss of carbonation in the sparkling wine, you can prepare the peach puree in advance and refrigerate it. Just add the sparkling wine right before serving to keep the bubbles intact.

To make the peach puree, simply peel, pit, and blend fresh peaches until smooth. If you prefer, you can strain the puree to remove any pulp or skin. You can also add a little sweetener, like honey or sugar, if the peaches are not sweet enough.

Yes, to make a non-alcoholic Peach Bellini, simply replace the Prosecco or Champagne with a sparkling water or soda. This version is refreshing and perfect for those who prefer not to consume alcohol.

Once the Peach Bellini is prepared, it is best enjoyed immediately to preserve the carbonation of the sparkling wine. If left standing for too long, the bubbles will dissipate, and the drink will lose its refreshing fizz.

Yes, you can experiment with other fruits like raspberries, strawberries, or mango to create variations of the Bellini. Simply puree the fruit of choice and combine with sparkling wine for a fun twist on the classic recipe.

Comments

Charles Carter

03/06/2023 02:56:16 PM

A delightful summer cocktail recipe! Perfect for using fresh, ripe peaches that are in season. I utilized my food processor to create a smooth puree.

Jonathan Brown

04/03/2025 10:14:27 PM

Since peaches were out of season, I opted for frozen ones. They also worked perfectly in keeping my drink cool!

Julie Moore

06/01/2023 06:12:33 AM

This was my first time trying a peach bellini, and I must say, the combination of champagne and peaches is truly delightful. However, I may have made a mistake by blending the peach skin along with the fruit. I'm not sure if that's the right way to do it, but I still enjoyed it nonetheless.

Peach Bellini Recipe