Mayonnaise Biscuits Recipe

Recipe for Mayonnaise Biscuits

Ingredients

• 2 cups self-rising flour
• 1 cup milk
• 6 tablespoons mayonnaise

Directions

Step 1: Preheat your oven to 400F (200C) and line a baking sheet with parchment paper.

Step 2: In a large bowl, stir together the self-rising flour, milk, and mayonnaise until the ingredients are just blended. Be careful not to overmix.

Step 3: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them evenly. You should be able to make about 12 biscuits.

Step 4: Place the baking sheet in the preheated oven and bake for approximately 12 minutes, or until the biscuits are golden brown on top.

Step 5: Remove from the oven and let the biscuits cool slightly before serving.

Nutrition Facts (per serving)

• Calories: 134
• Total Fat: 6g (8% Daily Value)
• Saturated Fat: 1g (6% Daily Value)
• Cholesterol: 4mg (1% Daily Value)
• Sodium: 312mg (14% Daily Value)
• Total Carbohydrate: 17g (6% Daily Value)
• Dietary Fiber: 1g (2% Daily Value)
• Total Sugars: 1g
• Protein: 3g (6% Daily Value)
• Calcium: 95mg (7% Daily Value)
• Iron: 1mg (6% Daily Value)
• Potassium: 57mg (1% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.

Note: Nutrient information is based on available data. If you have specific dietary needs or restrictions, please consult your healthcare provider before preparing this recipe.