Baked Tofu Slices Recipe

Ingredients

This recipe yields 6 servings. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 (18 ounce) package extra-firm tofu, sliced 1/2-inch thick
• 1 tablespoon olive oil
• Salt and ground black pepper to taste

Sauce:

• 1 green onion, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons Sriracha hot sauce, or to taste
• 1 teaspoons sesame oil
• 1 teaspoon chile-garlic sauce
• 1 teaspoon sesame seeds
• teaspoon minced garlic

Directions

Step 1: Preheat the oven to 450F (230C).

Step 2: Arrange the tofu slices on a baking sheet. Brush olive oil over the top of each slice and season with salt and pepper.

Step 3: Bake in the preheated oven for 8-10 minutes, or until the tofu is lightly browned on top.

Step 4: While the tofu is baking, prepare the sauce. In a small bowl, stir together the green onion, soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, and garlic.

Step 5: Once the tofu is done, spoon the prepared sauce over the tofu slices.

Step 6: Continue baking the tofu with the sauce for an additional 3-5 minutes, or until the sauce is warmed.

Nutrition Facts (per serving)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary based on your calorie needs.