Name: Vegetable Tom Yum Soup
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Ingredients: 10.5 cups chicken stock; 12 thin slices galangal; 6 makrut lime leaves; 3 stalks lemon grass, smashed and cut into 1 inch pieces; 3 tablespoons hot chile paste; 6 tablespoons fish sauce; 9 tablespoons fresh lime juice; 6 shallots, thinly sliced; 3 plum (Roma) tomatoes, chopped; 1 cup sliced button mushrooms; 1.5 cups thinly sliced bok choy; 1 cup thinly sliced carrot; 6 sprigs fresh cilantro, for garnish; 6 green onions, thinly sliced

Cook Time: 35 minutes

Ingredients

10 cups chicken stock
12 thin slices galangal
6 makrut lime leaves
3 stalks lemon grass, smashed and cut into 1-inch pieces
3 tablespoons hot chile paste
6 tablespoons fish sauce
9 tablespoons fresh lime juice
6 shallots, thinly sliced
3 plum (Roma) tomatoes, chopped
1 cup sliced button mushrooms
1 cups thinly sliced bok choy
1 cup thinly sliced carrot
6 sprigs fresh cilantro, for garnish
6 green onions, thinly sliced

Directions

In a large pot, bring chicken stock, galangal, lime leaves, lemon grass, and hot chile paste to a boil.
Stir in fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot.
Reduce the heat to medium-low, and simmer for about 25 minutes, or until the vegetables are tender.
Before serving, garnish with fresh cilantro and sliced green onions.

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value*
Calories	119
Total Fat	2g	3%
Saturated Fat	1g	5%
Cholesterol	1mg	0%
Sodium	2398mg	104%
Total Carbohydrate	25g	9%
Dietary Fiber	2g	9%
Total Sugars	8g
Protein	5g	10%
Vitamin C	28mg	31%
Calcium	87mg	7%
Iron	2mg	13%
Potassium	604mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.