Chicken Noodle Soup with Egg Noodles Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. The original recipe (1X) yields 8 servings:

• 1 (3 1/2) pound chicken, cut into 8 pieces
• 4 (16 ounce) cans low-sodium chicken broth
• 2 medium carrots, peeled and thinly sliced
• 2 stalks celery, sliced
• cup chopped onion
• 1 (8 ounce) package dried egg noodles
• cup finely chopped fresh parsley
• 1 tablespoon freshly squeezed lemon juice
• Salt and ground black pepper to taste

Directions

Follow these steps to make your delicious chicken noodle soup:

1. Place the chicken into a Dutch oven and pour in the chicken broth. Bring to a boil over medium-high heat.
2. Reduce the heat, cover partially, and let it simmer until the chicken is fully cooked. The chicken should no longer be pink at the bone, and the juices should run clear about 20 minutes. An instant-read thermometer inserted near the bone should read 165F (74C).
3. Using tongs, transfer the chicken to a large bowl. Allow the chicken and broth to cool slightly for about 10 minutes.
4. Once cooled, remove and discard the skin and bones from the chicken. Cut the meat into bite-sized pieces.
5. Skim off the fat from the top of the cooled broth and discard it.
6. Return the chicken broth to a simmer. Add the carrots, celery, and onion to the pot and let them cook until they soften, about 8 minutes.
7. Stir in the chicken, egg noodles, parsley, and lemon juice. Continue simmering until the noodles are tender, about 5 minutes.
8. Season the soup with salt and pepper to taste, and serve warm.

Recipe Tip

To make this one day ahead, prepare through Step 2. Cover the chicken meat and broth separately and refrigerate overnight. The next day, transfer the broth to a pot, bring it to a boil, and continue with Step 3.

Nutrition Facts (per serving)

Nutrition	Per Serving
Calories	335
Total Fat	15g
Saturated Fat	4g
Cholesterol	81mg
Sodium	203mg
Total Carbohydrate	24g
Dietary Fiber	2g
Total Sugars	3g
Protein	26g
Vitamin C	7mg
Calcium	36mg
Iron	2mg
Potassium	312mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.