Name: Popcorn Soup (Corn Chowder)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 onion, chopped; 0.5 cup butter; 1 tablespoon dried parsley; 0.25 cup all-purpose flour; 2 quarts half-and-half cream; 2 (15.25 ounce) cans whole kernel corn; salt and ground black pepper to taste

Cook Time: 15 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

1 onion, chopped
cup butter
1 tablespoon dried parsley
cup all-purpose flour
2 quarts half-and-half cream
2 (15.25 ounce) cans whole kernel corn
Salt and ground black pepper to taste

Directions

In a large pot, saut the chopped onion in butter with dried parsley flakes over medium heat. Continue cooking for about 8 minutes, until the onion becomes tender and translucent.
Once the onion is tender, stir in the flour. The mixture will be slightly lumpy, but that's okay. Keep stirring to evenly combine.
Slowly pour in the half-and-half cream, stirring constantly until the mixture becomes smooth and creamy. Make sure there are no lumps.
Add the canned whole kernel corn to the pot. Stir everything together, and cook for another 5 minutes, until the soup slightly thickens.
Season with salt and black pepper to taste, adjusting the seasoning as needed.
Serve the soup hot by ladling it into bowls. For an extra touch, garnish with freshly popped corn on top.

Nutrition Facts (per serving)

Calories	40g Fat	35g Carbs	11g Protein
521 Calories	40g Fat	35g Carbs	11g Protein

Nutrition Breakdown (Per Serving)

Total Fat	40g	52%
Saturated Fat	25g	124%
Cholesterol	120mg	40%
Sodium	500mg	22%
Total Carbohydrate	35g	13%
Dietary Fiber	2g	9%
Total Sugars	4g	-
Protein	11g	21%
Vitamin C	4mg	5%
Calcium	268mg	21%
Iron	1mg	7%
Potassium	491mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.