Basmati Rice Recipe

Ingredients:

• 1 cups water
• 1 cup basmati rice
• cup frozen green peas
• 1 teaspoon cumin seeds

Directions:

1. In a saucepan, bring 1 cups of water to a boil.
2. Add 1 cup of basmati rice to the boiling water and stir to combine.
3. Reduce the heat, cover the saucepan, and let it simmer for 20 minutes.
4. Once the rice is fully cooked, stir in cup of frozen green peas and 1 teaspoon of cumin seeds.
5. Cover the saucepan again and let it stand for 5 minutes to allow the flavors to meld.

Nutrition Facts (per serving):

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.