Slow Cooker Green Beans Recipe

Ingredients

• 1 (16 ounce) package frozen green beans
• cup frozen bell pepper and onion mix
• cup real bacon bits
• Garlic salt, to taste
• Ground black pepper, to taste
• 1 stick butter, cut into chunks

Directions

1. Place the frozen green beans, bell pepper and onion mix, and bacon bits into the slow cooker.
2. Season the mixture with garlic salt and black pepper according to your taste.
3. Top the ingredients with butter chunks.
4. Set the slow cooker to high and cook for 2 to 3 hours, or until the beans are heated through and tender.

Recipe Tips

• Cooking times may vary depending on the model of your slow cooker. Check occasionally for doneness.
• For a healthier option, you can substitute butter with a small amount of olive oil.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.