Slow Cooker Collard Greens Recipe

Ingredients

• 4 bunches collard greens - rinsed, trimmed, and chopped
• 1 pound ham shanks
• 4 pickled jalapeno peppers, chopped
• teaspoon baking soda
• 1 teaspoon olive oil
• Ground black pepper to taste
• Garlic powder to taste

Directions

Step 1: Fill a large pot about half full with water and place the ham shanks into the water.

Step 2: Add as many of the collard greens as you can fit into the pot and bring it to a gentle boil.

Step 3: Once the greens begin wilting, start transferring them to a slow cooker, layering them with the ham shanks and jalapenos until the slow cooker is full.

Step 4: Stir in the baking soda, olive oil, ground black pepper, and garlic powder.

Step 5: Cover the slow cooker, set it on High, and bring the contents to a boil. Then, reduce the heat to Low and cook for 8 to 10 hours until the greens are tender and flavorful.

Nutrition Facts (per serving)

• Calories: 99
• Total Fat: 7g (8% Daily Value)
• Saturated Fat: 2g (11% Daily Value)
• Cholesterol: 19mg (6% Daily Value)
• Sodium: 82mg (4% Daily Value)
• Total Carbohydrate: 4g (2% Daily Value)
• Dietary Fiber: 3g (9% Daily Value)
• Total Sugars: 0g
• Protein: 7g (13% Daily Value)
• Vitamin C: 25mg (28% Daily Value)
• Calcium: 106mg (8% Daily Value)
• Iron: 0mg (2% Daily Value)
• Potassium: 201mg (4% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.