Camarones a la Diabla Recipe

Ingredients

• 1 teaspoon butter
• 1 pound uncooked medium shrimp
• Salt to taste
• 1 pinch ground black pepper to taste
• 1 cup ketchup, or to taste
• 1 cup hot pepper sauce (such as Tapatio), or to taste

Directions

1. Step 1: In a large skillet, melt the butter over medium heat.
2. Step 2: Add the shrimp to the skillet and cook, stirring occasionally, until they turn a light pink color.
3. Step 3: Season the shrimp with salt and black pepper to taste.
4. Step 4: Pour in the ketchup and hot pepper sauce, adjusting the amount according to your desired spice level.
5. Step 5: Continue cooking and stirring for another 7 to 10 minutes, until the shrimp are fully cooked through, bright pink, and the sauce is bubbling.

Nutrition Facts

Servings per Recipe: 4

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is based on available data. If you are following a medically restrictive diet, please consult your doctor or dietitian before preparing this recipe.