Fresh Cranberry Salsa Recipe

This cranberry salsa offers a delicious blend of tart cranberries, refreshing cucumber, and a subtle kick from pickled jalapenos. Its perfect as a topping or as a side dish for your meals!

Ingredients

• 1 (12 ounce) bag fresh cranberries
• 6 tablespoons white sugar
• 2 tablespoons brandy-based orange liqueur (such as Grand Marnier)
• cucumber - peeled, seeded, and diced
• 2 stalks celery, chopped
• 4 slices pickled jalapeno pepper, finely chopped

Directions

Step 1: Begin by placing the cranberries into a food processor. Pulse until finely chopped, but be sure to leave some texture. Its important that the cranberries arent pureed completely.

Step 2: Transfer the chopped cranberries to a serving bowl.

Step 3: Stir in the white sugar, orange liqueur, diced cucumber, chopped celery, and finely chopped pickled jalapenos.

Step 4: Allow the mixture to sit at room temperature for 15 minutes before serving. This resting time helps the flavors meld together perfectly.

Nutrition Facts (per serving)

Each serving of this cranberry salsa contains:

• Calories: 72
• Fat: 0g
• Carbohydrates: 17g
• Protein: 0g
• Sodium: 43mg
• Dietary Fiber: 2g
• Total Sugars: 13g
• Vitamin C: 6mg
• Calcium: 10mg
• Iron: 0mg
• Potassium: 85mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.