Creamed Spinach II Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 6 servings

• 2 (10 ounce) packages frozen chopped spinach
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 tablespoon butter
• Garlic salt to taste

Directions

Step 1: Prepare the spinach according to the package directions and drain it well.

Step 2: In a large saucepan, heat over medium-high heat. Add the drained spinach, cream of mushroom soup, and butter.

Step 3: Bring the mixture to a low boil, stirring occasionally.

Step 4: Season the dish with garlic salt to taste, and stir again until everything is well combined.

Step 5: Once the dish is heated through and well-mixed, remove it from heat and serve immediately.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.