Easy Skinless Fried Chicken Thighs Recipe

Quick weeknight dinner. I doubled the flour mixture but not the salt; it came out without enough salt! I ate mine with ranch dressing. We liked it! Oh yeah, another thing - our chicken was boneless as well, so it had quite a bit of surface area and it wasn't as thick, so in 20 min it was quite ready... I took the first batch out after 16 min and finished it in a 350 degree oven turned down to 250. The chicken was done; we like our chicken well done!

Agree with most reviews. Doubled flour and all seasoning except salt. Could use a tad more salt with 1c flour. Gluten free flour worked great. Very delicious and crispy. Most importantly only fried for 15 minutes. Past that, they would’ve been burnt. Served w bbq sauce. But gravy and mashed potatoes would’ve been great!

This recipe was great!! I added Greek seasoning to the chicken and let it marinate for 20 minutes.

This chicken came out great!!! I added a little spin of my own to it. I squeezed the juice of 2 limes into a bowl dipped my chicken thighs in lime juice then in the flour mixture. I took the thighs out of flour mixture and let them sit for 5 minutes. Then dipped them in the lime juice and flour mixture a second time. They tasted so good. They came out great !!

Great recipe! The chicken cooked faster than anticipated (definitely less than 20 mins) so if you want yours to be as juicy as mine was, make sure you do not over cook. Just make sure you season the meat before coating with batter for more flavor. I used skinless chicken thighs the first time and chicken tenderloins the second. Thanks for the recipe.

I use this recipe but spray thighs with canola oil and air fry. Super fast and really good flavor. Made no substitutions or additions to the ingredients.

I did it exactly to recipe though I had to use vegetable instead of corn oil. My man loved it, and I enjoyed it too. Will do it again. :) Moist. 16 minutes instead of 20. Boneless and skinless is what I used. 1/2 cup flour was perfect. So, this was great and super easy. A "do-again" for sure! If u'r gonna eat something cooked in oil...com'on, don't chince on the salt.

I used 6 skinless drumsticks. Only 1 tsp salt used instead of 2. I used ex virgin oil to fry it in, came out golden brown, delicious fried chkn

I used 6 skinless drumsticks. Only 1 tsp salt used instead of 2. I used ex virgin oil to fry it in, came out golden brown, delicious fried chkn

Turned out great but 20 minutes is a tad too long for boneless, skinless chicken thighs. More like 15 minutes. I did as most everyone else & doubled all ingredients as I didn’t think a half cup of flour would go very far. I dropped them in flour first, then egg & then in the bag of flour. They had a great crust. Don’t turn too much or you’ll lose the tasty crust!! Family was pleased!!!

A little on the salty side. And I like salt. I doubled the recipe on the flower and stuff cause I didn't think 1/2 cup would coat 8 pieces of big thighs. So instead of 1 teaspoon of salt I doubled just like everything else. Well I should have put 1 1/2 teaspoon instead and it would have been perfect. Other than that is so easy and delicious.

haven't made this yet but going to tonight. i am surprised there isn't egg included to have the flour stick. can't wait to try

I didn’t mess it up — miracle.

Made it once — already planning to make it again next week.

My kitchen smells incredible.

I loved this recipe! It was so delicious and easy to make! I will be making this recipe again real soon!!

This was so easy and delicious!!! I will definitely use over and over. My husband loved it!!

It was simple and easy to follow. I only added one teaspoon of salt not two. I added other seasonings as well. Came out great!

Delicious and easy!

I followed the recipe and there was no flavor at all. Will definitely not make again