Rich and Creamy Beef Stroganoff Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 8 servings:

• 2 (2-pound) beef chuck roasts, cut into 1/2-inch thick strips
• cup red wine
• 1 teaspoon salt, or more to taste
• teaspoon ground black pepper, or more to taste
• 1 tablespoon extra-virgin olive oil
• cup butter, divided
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup sliced mushrooms
• cup all-purpose flour
• 1 cups beef stock
• 1 tablespoon Worcestershire sauce
• 2 teaspoons crushed red pepper flakes
• 1 teaspoon prepared yellow mustard
• 1 (3-ounce) package cream cheese, softened
• cup sour cream

Directions

1. Place the beef into a large bowl. Stir in the red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat it dry with a paper towel. Reserve the remaining marinade.
2. Heat the olive oil in a large skillet over medium heat. Add the beef and cook, stirring occasionally, until browned, about 5 to 7 minutes. Transfer the beef to a plate, then drain any remaining grease from the skillet.
3. Melt 2 tablespoons of butter in the same skillet over medium heat. Stir in the diced onion, minced garlic, and a pinch of salt. Cook and stir until the onion is soft and translucent, about 3 to 4 minutes. Transfer the onion mixture to the plate with the beef and set aside.
4. Melt another 2 tablespoons of butter in the skillet over medium heat. Add the sliced mushrooms and cook, stirring occasionally, until tender, about 10 minutes. Transfer the mushrooms to a bowl and set aside.
5. Melt cup of butter in the skillet over medium heat. Whisk in the flour and cook, stirring, until the flour no longer tastes raw, about 4 minutes.
6. Slowly whisk in the beef stock. Bring to a boil, stirring constantly, then reduce the heat to medium-low.
7. Pour in the reserved marinade, Worcestershire sauce, crushed red pepper flakes, and yellow mustard. Add the beef and onion mixture back to the skillet. Cover and simmer until the meat is tender, about 1 hour. Season with additional salt and black pepper to taste.
8. About 5 minutes before serving, stir in the cooked mushrooms, cream cheese, and sour cream. Allow the mixture to simmer together, then serve hot.

Nutrition Facts

Per Serving:

• Calories: 567
• Total Fat: 45g (58% Daily Value)
• Saturated Fat: 21g (107% Daily Value)
• Cholesterol: 150mg (50% Daily Value)
• Sodium: 518mg (23% Daily Value)
• Total Carbohydrates: 8g (3% Daily Value)
• Dietary Fiber: 1g (3% Daily Value)
• Total Sugars: 2g
• Protein: 29g (59% Daily Value)
• Vitamin C: 5mg (6% Daily Value)
• Calcium: 52mg (4% Daily Value)
• Iron: 4mg (22% Daily Value)
• Potassium: 402mg (9% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.