Lasagna Roll Ups Recipe

Ingredients

• 1 (16 ounce) package uncooked lasagna noodles
• 1 pound mozzarella cheese, shredded
• 1 (15 ounce) ricotta cheese
• 1 pound firm tofu
• 1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 2 cups grated Parmesan cheese
• 1 (28 ounce) jar pasta sauce

Directions

1. Bring a large pot of lightly salted water to a boil. Cook the lasagna noodles for 5 to 8 minutes, or until just slightly underdone. Drain and rinse the noodles under cold water to stop cooking.
2. In a large mixing bowl, combine the shredded mozzarella, ricotta, tofu, thawed spinach, and 1 cup of grated Parmesan cheese. Mix well to create the filling mixture.
3. Lay out a noodle on a flat surface. Spread a generous layer of the cheese mixture on top of the noodle. Add a thin layer of pasta sauce on top of the cheese mixture.
4. Carefully roll up the noodle, securing the filling inside. Place each rolled-up noodle seam side down in a 13x9-inch baking dish.
5. Repeat the process for the remaining noodles, arranging them in the baking dish.
6. Top the rolled-up noodles with the remaining pasta sauce and sprinkle with the remaining grated Parmesan cheese.
7. Bake in a preheated 350F (175C) oven for 30 minutes, or until the lasagna roll-ups are hot and bubbly. Serve and enjoy!

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.