Easy Chili and Lime Fish Street Tacos Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 2 tilapia fillets
• 3 tablespoons lime juice, divided
• 1 teaspoon salt
• teaspoon ground black pepper
• teaspoon chili powder
• 2 tablespoons olive oil
• 16 (5 inch) corn tortillas
• 2 cups tomatillo salsa
• 1 avocado
• cup sour cream
• 2 tablespoons chopped fresh cilantro

Directions

Step 1: Preheat the grill to medium heat and lightly oil the grate.

Step 2: Rub the tilapia fillets with 2 tablespoons of lime juice and season with salt, black pepper, and chili powder.

Step 3: Brush both sides of each fillet with olive oil.

Step 4: Grill the tilapia on the preheated grill until the fish flakes easily with a fork, approximately 5 minutes per side.

Step 5: While the fish is grilling, heat the tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip them and heat for another 5 to 10 seconds.

Step 6: Fill the heated tortillas with the flaked tilapia.

Step 7: Top with tomatillo salsa, slices of avocado, and a dollop of sour cream.

Step 8: Garnish with fresh cilantro and drizzle with 1 tablespoon of lime juice.

Nutrition Facts (per serving)

• Calories: 506
• Total Fat: 24g (31% Daily Value)
• Saturated Fat: 6g (32% Daily Value)
• Cholesterol: 33mg (11% Daily Value)
• Sodium: 1450mg (63% Daily Value)
• Total Carbohydrate: 58g (21% Daily Value)
• Dietary Fiber: 12g (42% Daily Value)
• Total Sugars: 5g
• Protein: 21g (42% Daily Value)
• Vitamin C: 13mg (14% Daily Value)
• Calcium: 175mg (13% Daily Value)
• Iron: 2mg (13% Daily Value)
• Potassium: 1106mg (24% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.