Creamy White Chili Recipe

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Cook Time: 40 minutes

This creamy and rich white chicken chili is incredibly simple to make, yet packed with flavor. Here's a step-by-step guide to prepare it:

How to Make White Chicken Chili

Follow these easy steps to create a delicious and comforting bowl of white chicken chili:

Step 1: Cook the Chicken, Onion, and Garlic

Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add 1 pound of boneless, skinless chicken breast halves (cut into -inch cubes), 1 chopped onion, and 2 chopped garlic cloves. Stir and cook for 10-15 minutes until the chicken is no longer pink in the center, and the juices run clear.

Step 2: Add the Beans, Broth, Chiles, and Spices

Once the chicken is cooked, add 2 (15.5 ounce) cans of great Northern beans (rinsed and drained), 1 (14.5 ounce) can of chicken broth, 2 (4 ounce) cans of chopped green chiles, 1 teaspoon of salt, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, teaspoon of ground black pepper, and teaspoon of cayenne pepper. Stir everything together and bring the mixture to a boil.

Step 3: Simmer and Blend the Flavors

Once the chili has come to a boil, reduce the heat to low and let it simmer for about 30 minutes. This allows the flavors to blend and the soup to thicken slightly.

Step 4: Stir in the Cream and Sour Cream

After the chili has simmered, remove it from the heat. Stir in 1 cup of sour cream and cup of heavy whipping cream until fully incorporated. This will give the chili its creamy texture and rich flavor.

Serving Suggestions

Serve your white chicken chili hot, with an optional dollop of sour cream, fresh jalapeo slices for a bit of heat, and tortilla chips for a crunchy contrast. Enjoy this comforting dish on a cold day or as a satisfying meal for family and friends!

How to Store Creamy White Chicken Chili

If you have leftovers, store the chili in a shallow, airtight in the refrigerator for up to 4 days. To reheat, simply warm it on the stove or in the microwave.

Nutrition Information

Each serving (1/8 of the recipe) contains:

• Calories: 334
• Total Fat: 15g (19% Daily Value)
• Saturated Fat: 8g (40% Daily Value)
• Cholesterol: 63mg (21% Daily Value)
• Sodium: 888mg (39% Daily Value)
• Total Carbohydrates: 30g (11% Daily Value)
• Dietary Fiber: 6g (23% Daily Value)
• Protein: 21g (43% Daily Value)
• Vitamin C: 23mg (26% Daily Value)
• Calcium: 122mg (9% Daily Value)
• Iron: 3mg (14% Daily Value)
• Potassium: 617mg (13% Daily Value)

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your individual needs.

History of Origin
Creamy white chili is a modern twist on the traditional chili, which originated in the United States, particularly in the southwestern regions. While classic chili typically features tomatoes and red beans, white chili replaces the red base with creamy chicken broth and white beans, resulting in a milder, more delicate flavor profile. Its invention is often credited to the state of New Mexico in the early 20th century, though the exact origin remains unclear. White chili gained significant popularity in the 1990s, especially in areas looking for an alternative to the spicier, red chili. This dish quickly became a favorite for those seeking a creamy and comforting soup that still carried the essence of a traditional chili.

Regional Variations
Like many classic dishes, white chili has been adapted regionally, particularly in the southwestern United States. In New Mexico, for instance, green chilies are a common addition, adding an extra layer of heat and flavor. Arizona variations may use tomatillos or corn to enrich the texture and flavor, while Texas versions might incorporate spices like smoked paprika to add depth. In California, white chili can sometimes be found with the addition of avocados or cilantro as garnishes, highlighting the state's love for fresh, vibrant ingredients. Each region has its own interpretation, but the essence of the dishcreamy, rich, and heartyremains unchanged.

Difference from Similar Dishes
White chili differs from classic chili in several ways. The most obvious is its color: it replaces the red tomatoes with white beans, chicken, and a creamy broth, often using sour cream or heavy cream to achieve a rich consistency. Unlike traditional chili, which typically uses beef or pork as the primary protein, white chili is usually made with chicken or turkey, making it a lighter alternative. The spices are also subtler in white chili, with cumin, oregano, and cayenne pepper providing a mild warmth instead of the bold, spicy flavors typically found in red chili. This makes white chili a more approachable option for those who find traditional chili too intense or spicy.

Where It Is Typically Served
Creamy white chili is often served as a hearty meal on its own, especially during colder months. It is a popular choice for gatherings, potlucks, and chili cook-offs. The dish pairs beautifully with warm cornbread or tortilla chips, offering a delightful contrast in textures. In restaurants, you might find white chili as a special on colder days, often garnished with sour cream, fresh cilantro, and a sprinkle of cheese. Many also serve it as a starter, accompanied by a fresh salad or a crusty roll. Its rich and comforting nature makes it a beloved dish for family dinners and casual gatherings alike.

Interesting Facts
1. White chili was a finalist in the annual National Chili Cook-Off in the 1990s, solidifying its place as a popular alternative to traditional chili.
2. The use of white beans in the recipe is not just for aesthetics; the beans are an excellent source of fiber and protein, making the dish both delicious and nutritious.
3. The dishs popularity has led to many variations, including vegetarian versions where the chicken is replaced with tofu or beans for a meatless option.
4. The addition of sour cream and heavy cream gives the chili a rich, velvety texture that contrasts wonderfully with the subtle heat from the green chilies.
5. White chili has been embraced by many chili lovers, even winning Best Chili titles at cook-offs across the U.S., thanks to its unique blend of flavors and creamy texture.

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