Keto Spinach-Artichoke Chicken Recipe

Love this dish! Try not to overcook between the browning in the pan and the baking, very high heat brown.

Loved how easy this recipe is. I used fresh spinach and just wilted it in the skillet before browning the chicken. (No need to "dry" the spinach with this method.) I used the whole can of artichoke hearts and more spinach. Kept the same measurements of everything else in the recipe. Great for company meals as everything can be prepped before.

Delicious! Even more surprised the entire family loved it. I did use a giant bunch of fresh spinach in place of the frozen. Browned the chicken then Sautéd the spinach in same pan (after chicken was removed). So good!!

This is an excellent recipe! Company worthy! Used chicken thighs (personal preference) did not pound them. Browned thighs in olive oil in cast iron skillet, added the artichoke mix and baked for 18 minutes. Perfect!

Only changes made were to us fresh spinach and fresh minced garlic. Sauteed both together and let cool before adding to the rest of the ingredients. No need to squeeze the spinach. Simple and delicious!

I don’t often review as I make too many changes to a recipe but I felt I was close enough to on this one. I used about 3/4 of a bag of fresh baby spinach and wilted in the microwave a couple of minutes. I used paper towel to squeeze out some moisture from the hearts and spinach. I used closer to a cup of mozzarella, otherwise I followed the recipe. I was concerned it would not have enough flavour for me but I was wrong! It was delicious and so easy! I will certainly be making this again. I’m only sorry I did not take a picture.

Thank you for this recipe! It was delicious and my family looooved it! I was in a rush so I only used the frying pan to cook the chicken first, add the cream sauce and finish off with parm cheese, it was amazing!!

Tasty! I used the exact recipe except I baked it in the same skillet rather than dirty a baking dish. You can make extra topping and use it as a dip with crackers.

I smoked my chicken ahead of time and used fresh spinach. It was awesome!!

I had been dying to try this recipe. When I found it, I didn't have a proper kitchen for the prep area much less anything else. Now that I do, this was the first recipe I tried and it came out fabulous! My family was eating it up and making yummy sounds. This recipe is a keeper! P.S. I substituted the spinach for broccoli for my mother in her chicken breast. She loves spinach but it doesn't love her.

It is easy and delicious, even without the cream cheese. (my husband doesn’t like it except in a cheesecake!). I added a small amount of heavy cream to keep it moist. We loved it, and it is in my “do it again” file!

Absolutely delicious!!! My husband wants me to make this all the time now!

I can’t believe how delicious this turned out. It’s comforting, flavorful, and surprisingly easy to make. My whole family enjoyed it, and it was gone in no time. Definitely a recipe I’ll make again.

Even my picky eaters couldn’t resist.

This recipe is a keeper.

I tried this last night. It was so delicious! Definitely keeping this recipe!

Delicious and so easy to clean up.

Wow, we are definitely making this again! Delicious!!

Made just as directed!

My wife and I have been on a “sorta” keto diet for the past year. We are always looking for keto and low carb dishes. I cooked this one last night and it was absolutely delicious. I made the entire recipe and used two fairly large chicken breasts. Will have leftovers for lunch today. Strictly followed the recipe. It’s a keeper.