Grilled Hawaiians Recipe

Grilled Hawaiians Recipe

Cook Time: 10 minutes

Ingredients

  • 3 tablespoons butter or margarine, softened
  • 8 slices of bread
  • 4 slices of Swiss cheese
  • 8 slices of thinly sliced cooked ham
  • 1 (8 ounce) can of crushed pineapple, drained

Directions

Step 1: Heat a large skillet over medium-high heat. Spread butter onto one side of each slice of bread.

Step 2: Place up to 4 slices of bread, butter side down, in the skillet. Top each slice with one piece of Swiss cheese, two slices of ham, and about 2 tablespoons of drained crushed pineapple.

Step 3: Place the remaining slices of bread on top, butter side up. Once the bottom of the sandwich turns golden brown, flip the sandwiches over and cook until browned on the other side, about 1 minute.

Step 4: Repeat the process with the remaining ingredients if all four sandwiches dont fit in your skillet at once.

Nutrition Facts (per serving)

Nutrition Amount % Daily Value*
Calories 490 -
Total Fat 29g 37%
Saturated Fat 15g 73%
Cholesterol 81mg 27%
Sodium 1185mg 52%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 6%
Total Sugars 11g -
Protein 22g 45%
Vitamin C 25mg 28%
Calcium 314mg 24%
Iron 3mg 14%
Potassium 319mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information may not be available for all ingredients. Amounts are based on available nutrient data.

Warning: If you are following a medically restrictive diet, please consult your doctor or a registered dietitian before preparing this recipe for personal consumption.

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