Use What You Have
Alma's Sweet Corn Recipe
Cook Time: 10 minutes
Sweet Corn Skillet Recipe
Ingredients
- 12 ears corn, husks and silk removed
- 1 cups water
- cup white sugar
- 2 tablespoons salt
Directions
- Start by slicing the corn off the cob into a large skillet, leaving about one-third of the kernels still attached to the cob.
- Using the back of the knife, scrape the remaining juice and kernels into the skillet.
- Next, add the water, sugar, and salt to the skillet, stirring to combine.
- Cook the mixture over medium-high heat until the sugar has completely dissolved, which should take about 10 minutes.
- Once done, remove the skillet from the heat and let the mixture cool to room temperature before serving.
Nutrition Facts (per serving)
| Nutrition | Amount | % Daily Value |
|---|---|---|
| Calories | 110 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 1% |
| Sodium | 1177mg | 51% |
| Total Carbohydrate | 25g | 9% |
| Dietary Fiber | 2g | 9% |
| Total Sugars | 11g | |
| Protein | 3g | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 3% |
| Potassium | 244mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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