Tomato Pie Recipe

Celebrate summer with this homemade tomato pie. Its the perfect way to use up fresh seasonal produce! If you're not familiar with tomatoes in pie, you've been missing out. Imagine in your head a savory tomato tart. Tomato pie comes to us from the south, and just like the many different parts of this region, there are many different ways to prepare a tomato pie. This recipe is a crowd-pleaser though, and it will cause your friends and family to ask for your secret.

Whats In Tomato Pie?

• Pie crust: Use a store-bought pastry crust or make your own at home.
• Tomatoes: Youll need four large (peeled and sliced) tomatoes.
• Bacon: Cooked, drained, and chopped bacon lends meaty flavor.
• Green onions: Green onions add a bright pop of flavor and color.
• Seasonings: Season the tomato pie with fresh basil, dried oregano, garlic powder, and crushed red pepper.
• Cheese: Shredded Cheddar cheese makes the tomato pie extra indulgent.
• Mayonnaise: Mayonnaise gives the tomato pie creaminess and adds tangy flavor.

What Kind of Tomatoes Are Best for Tomato Pie?

You can use any tomatoes you have on hand! This recipe is a great way to use up excess garden tomatoes. If you have your pick of the produce aisle, though, opt for Roma tomatoes they tend to be firmer and less liquidy than other varieties.

How to Make Tomato Pie

Follow these steps for the perfect tomato pie:

1. Step 1: Preheat your oven to 375F (190C) and gather all your ingredients.
2. Step 2: In alternating layers, fill the pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper.
3. Step 3: In a small bowl, stir together shredded Cheddar cheese and mayonnaise.
4. Step 4: Spread the cheese and mayonnaise mixture over the top of the filled pie.
5. Step 5: Cover the pie loosely with aluminum foil and bake for 30 minutes.
6. Step 6: Remove the foil and continue baking for another 30 minutes until the pie is golden and bubbly.
7. Step 7: Serve warm or cold, and enjoy!

Test Kitchen Tips:

• Nicole McLaughlin, a culinary producer, suggests using fresh, seasonal, homegrown tomatoes for the best flavor.
• To prevent a soggy crust, blind bake the pie crust before adding the filling ingredients.
• To avoid excess moisture in the pie, salt and pat dry the tomato slices before adding them to the filling.

What to Serve with Tomato Pie:

Think southern foods. While you can serve anything you want with tomato pie, a good helping of southern sides will go a long way to round out your meal. Here are some options:

• Kickin' collard greens
• Southern butter beans
• Southern coleslaw
• Grandmother's Buttermilk Cornbread

How to Store Tomato Pie:

Cover the tomato pie or place it in an airtight . Store it in the refrigerator for up to two days.

Can You Freeze Tomato Pie?

While its best enjoyed within two days, you can freeze the pie for about six months. Be aware that freezing may affect its texture, and it may become watery upon thawing. If you decide to freeze it, wrap it tightly to preserve its flavor.

Community Tips:

• "I made a few of these for a party," says Kerri. "Delicious and beautiful! Very impressive and I got to use mostly homegrown ingredients!"
• "This was so easy and tasted incredible," raves Bailey. "I used fresh basil which smelled and tasted amazing with our fresh grown tomatoes."
• "Love this recipe," according to Allison. "I bake the empty pie shell for 10 minutes and squeeze the juice out of the tomato slices to keep the crust from getting soggy. Use fresh basil if at all possible it makes all the difference."

Ingredients:

• 1 (9-inch) deep dish pie crust
• 4 large tomatoes, peeled and sliced
• pound bacon, cooked, drained, and chopped
• 3 green onions, thinly sliced
• cup chopped fresh basil
• 1 teaspoon dried oregano
• teaspoon garlic powder
• teaspoon crushed red pepper
• 2 cups shredded Cheddar cheese
• cup mayonnaise

Directions:

1. Preheat the oven to 375F (190C).
2. In alternating layers, fill the pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper.
3. Stir together cheese and mayonnaise in a small bowl and spread over the top of the pie.
4. Cover loosely with aluminum foil and bake for 30 minutes.
5. Remove the foil and continue baking for an additional 30 minutes.
6. Serve pie warm or cold.

Nutrition Facts (per serving):

• Calories: 468
• Total Fat: 35g (45% DV)
• Saturated Fat: 14g (70% DV)
• Cholesterol: 57mg (19% DV)
• Sodium: 778mg (34% DV)
• Total Carbohydrate: 22g (8% DV)
• Dietary Fiber: 2g (8% DV)
• Protein: 17g (34% DV)
• Vitamin C: 18mg (20% DV)
• Calcium: 308mg (24% DV)
• Iron: 2mg (10% DV)
• Potassium: 472mg (10% DV)