Name: Grilled Radishes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 20 ounces radishes, sliced; 2 cloves garlic, minced; 2 tablespoons butter, cut into small pieces; 1 cube ice; salt and pepper to taste

Cook Time: 20 minutes

Ingredients:

20 ounces radishes, sliced
2 cloves garlic, minced
2 tablespoons butter, cut into small pieces
1 cube ice
Salt and pepper to taste

Directions:

Preheat the grill to high heat.
Place the sliced radishes, minced garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap all the ingredients.
Season with salt and pepper to taste.
Tightly seal the foil around the ingredients, ensuring its securely wrapped.
Place the foil packet on the preheated grill and cook for 20 minutes, or until the radishes become tender.

Nutrition Facts (per serving):

Nutrition	Amount	% Daily Value*
Calories	51	2%
Total Fat	4g	5%
Saturated Fat	3g	13%
Cholesterol	10mg	3%
Sodium	65mg	3%
Total Carbohydrate	4g	1%
Dietary Fiber	2g	5%
Total Sugars	2g
Protein	1g	1%
Vitamin C	14mg	16%
Calcium	27mg	2%
Iron	0mg	2%
Potassium	226mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutritional information is based on available data and may not be available for all ingredients. Consult with a doctor or registered dietitian if you have any dietary restrictions.