Awesome and Easy Creamy Corn Casserole Recipe

This corn casserole will be a welcome addition to any table. Whether you're cooking for a special occasion or a regular weeknight, this creamy corn casserole recipe will definitely become a staple in your rotation.

How to Make Corn Casserole

You'll find a detailed ingredient list and step-by-step instructions below. Here's a quick overview of how to make this delicious dish:

Corn Casserole Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 1 (14.75 ounce) can creamed corn
• 1 (8.5 ounce) package dry cornbread mix
• 1 cup sour cream
• 1/2 cup butter, melted
• 2 large eggs, beaten

Directions

1. Preheat your oven to 350F (175C). Lightly grease a 9x9-inch baking dish.
2. In a medium-sized bowl, combine the whole kernel corn, creamed corn, cornbread mix, sour cream, melted butter, and eggs. Stir everything together until well combined.
3. Transfer the mixture into the prepared baking dish, spreading it evenly.
4. Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Once baked, remove the casserole from the oven and allow it to cool slightly before serving. Enjoy!

Can You Make Corn Casserole Ahead of Time?

Yes! You can make the casserole up to two days in advance. Once cooled, cover it tightly with storage wrap and store it in the refrigerator. When ready to serve, reheat the casserole in an oven preheated to 300F (150C) for 10-20 minutes, or until warmed through.

Can You Freeze Corn Casserole?

Yes, corn casserole can be frozen for up to three months. Wrap the casserole tightly in a layer of storage wrap, followed by a layer of aluminum foil. To reheat, thaw in the refrigerator overnight and warm it up in the oven or microwave.

Tips and Variations

• If you want to feed a larger crowd, simply double the ingredients and bake in a 9x13-inch baking dish. The cooking time will remain about the same.
• For extra flavor, mix in 1 cup of shredded Cheddar cheese before baking, or add chopped jalapeos for a spicy kick.

Nutrition Facts (per serving)

• Calories: 391
• Total Fat: 23g (29% Daily Value)
• Saturated Fat: 12g (58% Daily Value)
• Cholesterol: 95mg (32% Daily Value)
• Sodium: 501mg (22% Daily Value)
• Total Carbohydrate: 43g (16% Daily Value)
• Dietary Fiber: 4g (14% Daily Value)
• Total Sugars: 11g
• Protein: 7g (14% Daily Value)
• Vitamin C: 6mg (6% Daily Value)
• Calcium: 60mg (5% Daily Value)
• Iron: 1mg (8% Daily Value)
• Potassium: 277mg (6% Daily Value)