Beer Batter Fish Fillets Recipe

Beer-Battered Cod

Yield: 8 servings

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• teaspoon dried dill weed
• cup beer
• cup milk
• 2 eggs
• 2 pounds cod fillets
• 2 quarts vegetable oil for frying

Directions:

Step 1: In a large bowl, combine flour, salt, baking powder, and dill. Stir to mix evenly.

Step 2: Add beer, milk, and eggs to the dry mixture. Whisk everything together until smooth and well combined.

Step 3: Place the cod fillets into the batter, making sure they are well coated. Allow the fish to sit in the batter for about 15 minutes.

Step 4: Heat vegetable oil in a deep fryer or large pot to 375F (190C).

Step 5: Carefully place the coated fish fillets into the hot oil. Fry in batches, ensuring the oil temperature stays consistent, until the fillets are golden brown and crispy.

Step 6: Once cooked, remove the fish from the oil and drain on paper towels. Serve hot.

Editor's Note:

The nutritional value of the oil used for frying has been estimated with a 10% retention rate after cooking. Please note that the actual values may vary based on cooking time, temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving):

• Calories: 442
• Fat: 31g (39% Daily Value)
• Saturated Fat: 5g (24% Daily Value)
• Cholesterol: 92mg (31% Daily Value)
• Sodium: 458mg (20% Daily Value)
• Total Carbohydrates: 20g (7% Daily Value)
• Dietary Fiber: 1g (2% Daily Value)
• Total Sugars: 2g
• Protein: 19g (39% Daily Value)
• Vitamin C: 2mg (2% Daily Value)
• Calcium: 89mg (7% Daily Value)
• Iron: 2mg (9% Daily Value)
• Potassium: 408mg (9% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.