Baked Chicken and Brie Recipe

Chicken with Brie and Beer or Wine

This delicious recipe combines tender chicken breasts, creamy Brie, and a hint of beer or dry white wine. A simple yet elegant dish that's perfect for any occasion!

Ingredients

• 1 cup light beer or dry white wine
• 4 skinless, boneless chicken breast halves
• Salt and black pepper to taste
• 1 teaspoon dried oregano (or to taste)
• 8 ounces Brie cheese

Directions

Step 1: Preheat your oven to 400F (200C).

Step 2: Pour the beer or wine into a glass baking dish that's large enough to fit the chicken breasts.

Step 3: Season the chicken breasts with salt, black pepper, and oregano on both sides. Then, place the chicken in the prepared baking dish.

Step 4: Bake the chicken in the preheated oven for 35 to 40 minutes, or until the juices run clear and the chicken is fully cooked.

Step 5: While the chicken is baking, slice the Brie cheese (with the rind on) into 1/4-inch thick slices.

Step 6: Once the chicken is done, remove the dish from the oven and arrange the Brie slices over the top of the chicken.

Step 7: Return the dish to the oven for another 3 to 5 minutes, or until the cheese has melted and is beautifully melted over the chicken.

Step 8: Serve and enjoy your creamy, cheesy chicken with Brie sauce!

Nutrition Facts (per serving)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.