Instant Pot® Pulled Pork and Beans

Ingredients

This recipe is designed to yield 4 servings.

• 1 (15 ounce) can pinto beans, undrained
• 1 cup cooked pulled pork, chopped
• cup barbecue sauce
• red onion, chopped
• cup water

Directions

Step 1: Combine the pinto beans, pulled pork, barbecue sauce, chopped onion, and water in a multi-functional pressure cooker, such as an Instant Pot.

Step 2: Close and lock the lid of the pressure cooker. Select the high-pressure setting based on the manufacturers instructions. Set the timer for 2 minutes.

Step 3: Allow 10 to 15 minutes for the pressure to build before the cooking process begins.

Step 4: After the cooking time is complete, carefully release the pressure using the quick-release method, following the manufacturers instructions. This should take about 5 minutes.

Step 5: Unlock and remove the lid of the pressure cooker. Stir the mixture to combine, and serve hot.

Nutrition Facts (per serving)

• Calories: 225
• Fat: 4g (5% DV)
• Saturated Fat: 1g (7% DV)
• Cholesterol: 42mg (14% DV)
• Sodium: 1011mg (44% DV)
• Total Carbohydrate: 29g (11% DV)
• Dietary Fiber: 4g (14% DV)
• Total Sugars: 9g
• Protein: 17g (34% DV)
• Vitamin C: 2mg (2% DV)
• Calcium: 39mg (3% DV)
• Iron: 1mg (7% DV)
• Potassium: 266mg (6% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary based on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available data. If you follow a medically restrictive diet, please consult a doctor or dietitian before preparing this recipe.