Air Fryer Meatballs Recipe

Very easy. Kept the meatballs plain as they're for my 16 year old toy poodle who has kidney issues. I was instructed to do this method by Dr Harvey's nutritional specialist. I'll do it this way for me too!

Absolutely delicious and so simple.

Made mine with a venison and beef mixture. I also placed a small ball of mozzarella cheese in the middle and it was great! I used the same seasonings and put it in my Ninja Foodi. 8 min on the bake function and 4 in the air fryer function. My go to recipe for meatballs!

Used Ultrean air fryer, and modified the recipe (only 1lb beef, added 1/2 pack onion soup mix, 1/4 cup breadcrumbs, egg) Made 16 meatballs. I preheated to 400, lowered to 380 and cooked the first 8 for 12 minutes - too long. OK, but too long. The next batch I cooked for 10 minutes, and they were perfect. I didn't need to toss or shake, because they moved around on their own.

Awesome!!!!!!!!!!!!!!!!!! I made this with the following deviations: 1). Instead of pork, I used hot Italian sausage (Costco) 2). I ended up with 15 balls rather than 16. 3). I rolled the meatballs in parsley before cooking. 4). I cooked all 15 balls at once in the air fryer, using 350 degrees for 10 minutes, turning them over, then for another 10 mins. Very, very tasty!!! I made 4 batches. Had one batch for dinner. The other three I will cook and freeze tomorrow, so I have "meatballs ready to thaw, heat and eat" for future meals. So glad I found this recipe.

These were delicious. I made them smaller - slightly bigger than a golf ball and 10 min was good in air fryer. Used the two cloves of garlic but they were big cloves. They were still awesome. This one is a keeper.

I added extra parmesan cheese because we loooove cheese and used teriyaki sauce to give it a lil bang it was soooo good!

An easy, very delicious recipe. I added oats in place of breadcrumbs, grated onions and potatoes instead of parmesan cheese and the meatballs tasted really good. Photo before dishing up ;). Thanks!!

I'm new to air frying, and I found the instructions to be most helpful. I can't comment on the recipe because I used my regular meatball ingredients, which is similar except I use milk instead of an egg, and no cheese. The air fry time and temp was perfect, and clean up a breeze. Thank you for the air frying lesson!

The meatballs were delicious, juicy, and very flavorful. The cooking time is too short at that temperature. I had to take it up to 425 to finish cooking for another 5 or 6 minutes. I also used ground instead of pork.

This was great and I had a meatloaf mix in freezer. Beef, pork and veal. Added bacon bits!! It was the best, ever!!!

Recipe is pretty solid; family all enjoyed the meatballs. Cooked ours at 370 for the 8, then 2 mins and only reached 135-degrees. Cooked them for another 5-7mins for 165 internal temp. Stayed juicy though and went great with the spaghetti I prepared. Will make again, for sure!

This is the second time I've made this recipe. It's turned out great both times. The only difference is I use a 50/50 pork to beef ratio (1lbs. Beef, 1 lbs. Pork). Yummy

Can’t believe how flavorful this turned out.

So easy! I love simple and yummy recipes. Thanks a bunch.

I love this easy meatball recipe. I took the suggestion of someone else and added 2 T of relish to it and it gave a nice bite. I also turned the heat up to 375 F and cooked for 13 minutes.

I don't know why I hadn't thought of making meatballs in the airfryer sooner, because this recipe is bomb. The meatballs had the perfect crust/crunch on the outside and perfectly moist inside. I'm impressed. This is a keeper!

I agree I will never bake meatballs again. The mess is less, and contained. I turn them after 10 minutes possibly not neccessary. If you want to go authentic Italian, use beef, pork

Great recipe. I make 1/2 beef 1/2 pork. More garlic. And I might add chopped fresh jalapeño and parsley.

Easy and quick supper. Will be making again!