Tres Leches Mashed Potatoes Recipe

Cook Time: 20 minutes

While evaporated milk in mashed potatoes may not be a common practice everywhere, it's a delightful twist on a classic recipe. Inspired by the creamy richness of the "Tres Leches" cake, this version combines evaporated milk with regular milk and buttermilk, creating a perfect balance of flavors. The result is not only creamy and flavorful but also incredibly light and fluffy, thanks to a special potato whipping method. Give these "Tres Leches" Mashed Potatoes a try - your taste buds will thank you!

Ingredients

• 5 pounds russet potatoes (8 to 10 large potatoes)
• 2 tablespoons kosher salt for boiling water, plus more to taste
• 1/2 cup evaporated milk
• 1/2 cup milk
• 1/4 cup buttermilk
• 1/2 cup unsalted butter, cut into 8 slices
• 1/2 teaspoon white pepper, or to taste
• 1 pinch cayenne pepper
• 1 tablespoon chopped chives (optional, for garnish)

Directions

Step 1: Peel and quarter the potatoes. Transfer them to a 6-quart pot and add enough water to cover them by about 2 inches. Stir in 2 tablespoons of kosher salt.

Step 2: Bring the pot to a boil over high heat. Stir the potatoes once, then reduce the heat to medium-low. Simmer gently for 30 to 40 minutes, or until the potatoes are completely tender, but not falling apart.

Step 3: While the potatoes are cooking, pour the evaporated milk, regular milk, and buttermilk into a saucepan. Heat the mixture over low heat until it is warm, but not boiling.

Step 4: Once the potatoes are done, drain them thoroughly. Add the drained potatoes to a large bowl or back into the pot.

Step 5: Using a potato masher, mash the potatoes until smooth. Add the butter and mash again until the butter is fully incorporated and dissolved into the potatoes.

Step 6: Season with 1 teaspoon of salt, white pepper, and a pinch of cayenne pepper. Gradually add the warm milk mixture to the potatoes, stirring as you go.

Step 7: For the lightest, fluffiest texture, use a whisk or an electric hand mixer on high speed to whip the mashed potatoes until they are airy and creamy.

Step 8: Taste the potatoes and adjust seasoning as needed. Garnish with melted butter and chopped chives, if desired. Serve immediately for the best flavor and texture.

Nutrition Facts

Per Serving	Amount	% Daily Value*
Calories	327
Total Fat	11g	14%
Saturated Fat	7g	33%
Cholesterol	29mg	10%
Sodium	819mg	36%
Total Carbohydrate	51g	18%
Dietary Fiber	5g	19%
Total Sugars	5g
Protein	8g	15%
Vitamin C	19mg	21%
Calcium	99mg	8%
Iron	2mg	14%
Potassium	1315mg	28%

Origin Story

The name "Tres Leches" is most commonly associated with a traditional Latin American cake, which is soaked in three kinds of milk. However, in this unique recipe, the concept of using multiple milks to create a rich, creamy dish has been cleverly applied to mashed potatoes. Tres Leches Mashed Potatoes combine evaporated milk, regular milk, and buttermilk to create a smooth and indulgent side dish that is both comforting and luxurious. This recipe was inspired by the rich culinary traditions of the southern United States, where evaporated milk is a common ingredient in mashed potatoes, and the versatility of dairy products is celebrated. The addition of two more types of milk not only enriches the flavor but also contributes to the creamy, fluffy texture that defines these potatoes.

Regional Variations

Tres Leches Mashed Potatoes have distinct regional variations depending on the availability of ingredients and local culinary traditions. In the southern U.S., mashed potatoes often incorporate dairy products like evaporated milk or sour cream to add richness. In other parts of the country, milk and butter are the typical ingredients used for mashed potatoes, resulting in a more straightforward and simpler texture. In Latin America, where the Tres Leches Cake is a beloved dessert, the use of multiple milks is common in desserts but less frequently seen in savory dishes. However, this creative recipe fuses these regional influences into one delicious side dish, bridging different culinary worlds.

What Sets It Apart

Tres Leches Mashed Potatoes stand out from traditional mashed potatoes in several ways. The key difference is the use of three different types of milk evaporated milk, regular milk, and buttermilk which imparts a rich, velvety texture and a slightly sweet, tangy flavor. In comparison, classic mashed potatoes typically rely on butter, cream, or milk alone. The whipped method of preparing the potatoes also sets this dish apart, resulting in a fluffier consistency than the typical dense mashed potatoes. This makes the Tres Leches Mashed Potatoes a perfect complement to heavier dishes, as the light texture offers a refreshing balance.

Where It Is Typically Served

Tres Leches Mashed Potatoes are versatile enough to be served at a variety of occasions, but they are particularly popular at large family gatherings and festive meals. Whether it's a holiday dinner, a Sunday family feast, or a backyard barbecue, this dish is sure to impress guests with its unique twist on a beloved classic. In addition to being a standout side dish at Southern-style dinners, it is also an excellent pairing for rich meats like roast chicken, pork, or steak. The creamy texture and rich flavor make it an ideal accompaniment to both simple and gourmet meals.

Fun Facts

1. Tres Leches Mashed Potatoes are a great example of how innovation in cooking can transform a traditional dish into something extraordinary. By using the popular "Tres Leches" concept, this recipe adds a new level of creaminess to mashed potatoes.

2. The method of whipping potatoes to create a fluffy texture is actually an old family trick that can be traced back generations. This technique, often referred to as "whipped potatoes," ensures that the potatoes are light and airy, unlike the dense mash typically associated with comfort food.

3. Though the "Tres Leches" concept originates in Latin America, the blending of multiple dairy products is something that spans many cultures. From French mashed potatoes with heavy cream and butter to American mashed potatoes with sour cream or cream cheese, the idea of adding richness and complexity with dairy is universal.

4. The use of evaporated milk in this recipe is particularly interesting, as it provides a caramelized, condensed flavor that adds depth to the dish. Evaporated milk is a pantry staple in many households, but its application in savory dishes is less common than in desserts.

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