Air Fryer Vegan Burger Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 (12 ounce) package meatless ground beef substitute (such as Beyond Meat Beyond Beef Plant-Based Ground)
• Nonstick cooking spray
• 1 teaspoons steak seasoning (such as McCormick)

Directions

Step 1: Preheat an air fryer to 400F (200C) according to the manufacturer's instructions.

Step 2: Form the ground beef substitute into three equal-sized patties.

Step 3: Spray the top of each patty with nonstick spray and season with 1/4 teaspoon of steak seasoning.

Step 4: Flip the patties, place them in the air fryer basket, and then spray and season the other side.

Step 5: Cook in the preheated air fryer for 3 minutes.

Step 6: Flip the patties and cook for an additional 3 minutes or until done. The internal temperature should reach at least 165F (74C) when measured with an instant-read thermometer.

Recipe Tip

If your air fryer is small, you may only be able to cook one patty at a time.

Nutrition Facts (per serving)

• Calories: 188
• Total Fat: 6g (8% Daily Value)
• Sodium: 953mg (41% Daily Value)
• Total Carbohydrate: 7g (2% Daily Value)
• Dietary Fiber: 2g (8% Daily Value)
• Calcium: 10mg (1% Daily Value)
• Iron: 0mg (1% Daily Value)
• Potassium: 10mg (0% Daily Value)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.