Smoked Chicken Drumsticks Recipe

Cook Time: 120 minutes

This simple recipe for smoked BBQ chicken drumsticks yields a deliciously smoky and tender result. The preparation is easy, and the flavor is unbeatable!

Ingredients

• 12 chicken drumsticks
• cup vegetable oil (or as needed)
• cup BBQ rub

Directions

Step 1: Place the chicken drumsticks on a rack over a drip tray or baking sheet. Leave them in the refrigerator to air-dry for 8 hours or overnight.

Step 2: Preheat your electric smoker to 275F (135C) and add wood chips according to the manufacturer's instructions.

Step 3: Brush the drumsticks lightly with vegetable oil.

Step 4: Place the drumsticks into a resealable plastic bag, then sprinkle with BBQ rub. Toss the drumsticks to coat them evenly with the rub.

Step 5: Place the seasoned drumsticks on the rack in the smoker. Smoke them until the internal temperature of the chicken reaches 165F (74C), which should take about 2 hours.

Cooks Note

For extra crispy skin, after smoking, you can place the drumsticks under a broiler, in an air fryer, or on a grill for 3-5 minutes to get that perfect crunch!

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value
Calories	165
Total Fat	9g	11%
Saturated Fat	2g	9%
Cholesterol	62mg	21%
Sodium	1280mg	56%
Total Carbohydrate	1g	1%
Dietary Fiber	0g	0%
Protein	20g	39%
Calcium	33mg	3%
Iron	1mg	6%
Potassium	167mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Smoked Chicken Drumsticks are a mouthwatering dish that has gained popularity for its simplicity, rich flavor, and versatility. This dish is perfect for a relaxed family dinner, a weekend BBQ, or a festive gathering. But before we dive into the recipe, let's explore some fascinating details about its origin, regional differences, and unique characteristics.

History and Origin of Smoked Chicken Drumsticks

The art of smoking meats dates back centuries, with roots in various cultures that sought to preserve food while enhancing its flavor. The practice of smoking meat became widespread across Europe and the Americas, evolving into distinct regional styles. Smoked chicken drumsticks, however, are a relatively modern innovation, influenced by American BBQ traditions. These drumsticks are not only about preserving meat, but also about infusing it with rich, smoky flavors that enhance its natural taste.

Regional Variations

Smoked chicken drumsticks can vary depending on the region and the wood chips used for smoking. In the southern United States, hickory and oak are popular choices, providing a bold, robust flavor. On the other hand, fruitwoods such as apple or cherry are commonly used in the northeastern U.S. for a milder, sweeter smoke. The seasoning also varies: in the South, BBQ rubs with brown sugar, paprika, and cayenne pepper are common, while in other regions, simpler salt-and-pepper rubs allow the smokiness to shine.

How Smoked Chicken Drumsticks Differ from Similar Dishes

While smoked chicken drumsticks are often compared to grilled or roasted chicken, the main difference lies in the smoking process. Smoking imparts a deep, distinctive flavor to the chicken, far different from the caramelized crust achieved through grilling. Furthermore, smoking is a slower cooking process, allowing the meat to become tender and juicy while absorbing the rich smoky notes from the wood chips. This is what sets smoked drumsticks apart from regular baked or fried chicken, which often lacks the complex flavor profile that smoking provides.

Where Smoked Chicken Drumsticks are Served

Smoked chicken drumsticks are a popular dish for outdoor gatherings such as barbecues, tailgating events, and picnics. They are also often served in BBQ joints and smokehouses, especially in the southern United States, where smoking meat is a revered tradition. Additionally, the versatility of the dish makes it suitable for family dinners, as it pairs well with a variety of sides, from creamy mashed potatoes to tangy coleslaw. Whether served at a casual cookout or as part of a larger feast, smoked drumsticks are sure to impress your guests with their flavor and aroma.

Interesting Facts About Smoked Chicken Drumsticks

• Smoking meat was originally used as a method of preservation before refrigeration was widely available.
• The choice of wood used for smoking can dramatically influence the flavor of the chicken, with each wood type offering unique characteristics.
• Although the recipe for smoked drumsticks has remained largely the same over the years, modern smokers and advanced rubs have elevated the cooking process to new heights.
• In the U.S., the tradition of smoking meat is particularly strong in regions like Texas, North Carolina, and Memphis, each of which has its own distinct BBQ style.

Smoked chicken drumsticks offer a delightful twist on traditional poultry dishes. Whether you're a seasoned BBQ enthusiast or a newcomer to smoking, these drumsticks are sure to become a favorite in your cooking repertoire.

FAQ about Smoked Chicken Drumsticks Recipe

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