Peanut Noodles

Peanut Butter Sesame Noodles

Ingredients

• 8 ounces spaghetti
• 1 bunch green onions, sliced (white parts only)
• 2 tablespoons sesame oil
• 1 teaspoon minced fresh ginger root
• cup peanut butter
• cup soy sauce
• cup hot water
• 1 tablespoon cider vinegar
• 1 teaspoon white sugar
• teaspoon crushed red pepper flakes

Directions

Step 1: Cook the spaghetti in a large pot of boiling water until al dente. Drain and set aside.

Step 2: While the pasta is cooking, heat the sesame oil in a small skillet over low heat. Add the green onions (white parts only) and saut until tender, about 2-3 minutes.

Step 3: Add the minced ginger to the skillet and stir. Continue to cook for another 1-2 minutes, allowing the flavors to meld.

Step 4: Stir in the peanut butter, soy sauce, hot water, cider vinegar, sugar, and crushed red pepper flakes. Mix until the sauce is smooth and heated through, then remove the skillet from the heat.

Step 5: Toss the drained pasta with the peanut sauce, ensuring the noodles are evenly coated.

Step 6: Serve immediately and enjoy your delicious peanut butter sesame noodles!

Nutrition Facts (per serving)

Calories	568
Total Fat	25g
Saturated Fat	5g
Sodium	1352mg
Total Carbohydrate	70g
Dietary Fiber	6g
Total Sugars	8g
Protein	20g
Vitamin C	14mg
Calcium	87mg
Iron	5mg
Potassium	615mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.