Name: Grilled Pork Chops with Fresh Nectarine Salsa
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Ingredients: 2 nectarines, pitted and diced; 1 ripe tomato, seeded and diced; 0.25 cup diced onion; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 0.25 teaspoon crushed red pepper flakes, or to taste; salt to taste; 1 teaspoon ground cumin; 1 teaspoon chili powder; salt and ground black pepper to taste; 2 tablespoons olive oil; 8 (4 ounce) boneless pork loin chops

Grilled Pork Chops with Fresh Nectarine Salsa Recipe

Cook Time: 8 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

2 nectarines, pitted and diced
1 ripe tomato, seeded and diced
cup diced onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
teaspoon crushed red pepper flakes, or to taste
Salt to taste
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and ground black pepper to taste
2 tablespoons olive oil
8 (4 ounce) boneless pork loin chops

Directions

Preheat an outdoor grill to medium-high heat. Lightly oil the grate and set it 4 inches from the heat.
To make the salsa, combine nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl. Toss to blend and season with salt. Cover and refrigerate for 30 minutes to allow the flavors to meld.
In a small bowl, stir together cumin, chili powder, salt, and black pepper. Set aside.
In another small bowl, pour the olive oil. Brush the pork chops with the oil, then season both sides evenly with the cumin mixture.
Place the pork loin chops on the preheated grill. Cook for about 4 minutes on each side, or until the chops are lightly browned and the juices run clear.
Transfer the pork chops to serving plates and top each with a generous spoonful of the prepared salsa.

Nutrition Facts (per serving)

Calories: 419
Total Fat: 18g (23% Daily Value)
Saturated Fat: 5g (24% Daily Value)
Cholesterol: 130mg (43% Daily Value)
Sodium: 92mg (4% Daily Value)
Total Carbohydrates: 11g (4% Daily Value)
Dietary Fiber: 2g (8% Daily Value)
Total Sugars: 7g
Protein: 51g (102% Daily Value)
Vitamin C: 12mg (13% Daily Value)
Calcium: 28mg (2% Daily Value)
Iron: 2mg (11% Daily Value)
Potassium: 931mg (20% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Comments

Ashley Martin

05/23/2024 06:10:49 AM

I had to substitute peaches for nectarines and pan-fry the pork instead of grilling it. I also opted for harissa paste instead of red pepper flakes and chili powder, and I'll definitely do that again as it added a wonderful flavor. Despite these changes, it turned out delicious! I believe it would pair well with any type of meat or fish. I'm looking forward to making it again with nectarines and adding extra cilantro. For the pan-frying method, I brushed both sides of the pork with grapeseed oil, seasoned with salt and pepper, and lightly coated it with a mixture of cumin, coriander, onion powder, and garlic powder. I then coated the bottom of a cast iron pan with grapeseed oil and fried the pork over medium-high heat for about 4 minutes on each side. The result was perfectly tender with a great color.

Christopher Torres

12/28/2024 11:29:09 PM

I absolutely adored this salsa! I decided to add extra onions for a more crunchy texture, and I also threw in 1/2 tsp of garlic powder. To mellow out the spiciness, I skipped the black pepper and used Trader Joe's Chile Lime Seasoning Blend instead of chili powder. Since I wanted to balance out the heat, I paired it with the Chipotle Crusted Pork Tenderloin from All Recipes, which already had a nice kick (even though I reduced the Chipotle Chile Powder from 3 Tbsp to 1 Tbsp). I believe this salsa would complement pork, chicken, fish – you name it! It tasted incredibly fresh and added a lovely touch to my meal.

Maria Scott

09/29/2023 06:31:16 AM

This dish has become a beloved family favorite that we frequently crave. The pork chops always turn out tender and bursting with flavor. The salsa provides just the right touch of freshness, especially with a mix of nectarines and peaches. I decided to double the spices because we make a large batch of chops every time.

Robert Gomez

11/24/2023 07:31:43 AM

Amazing! I opted for boneless spare ribs instead. I rubbed spices into the meat with oil for a few minutes in a plastic bag. The flavor was absolutely delightful.

Elizabeth Parker

07/02/2024 09:48:55 AM

Delicious and full of flavor! I used freshly picked peaches instead of nectarines and swapped red onion for dried cilantro. Next time, I'll try using fresh cilantro, but I didn't have any available this time. I cooked the pork chops on the Foreman grill and they turned out perfectly fine!

Mark Turner

09/13/2023 11:14:01 PM

Wow! The nectarine salsa is absolutely delightful - I wouldn't make any changes to it! I opted to use half the quantity of pork and cut it into cubes for making kabobs. To enhance the flavor, I included some paprika in the rub and allowed it to marinate for around 6 hours. It turned out to be a fantastic meal!

Michael Baker

08/22/2024 01:34:46 AM

My son and I absolutely adored it! I grilled the pork chops on an indoor grill and they turned out tender and juicy. The salsa is fantastic and we plan to use it with other types of meat as well. We will definitely be making this dish again!

Stephanie Clark

08/23/2023 03:24:03 AM

"Whenever my family exclaims 'YUMM!' you know it's a winner!"

Kelly Lewis

05/01/2024 03:38:00 PM

I made this recipe using both peaches and nectarines. I also substituted cumin seeds since that was the only spice I had on hand. The dish turned out wonderfully!