Crockpot Italian Chicken Recipe

If you are in search of effortless and tasty meals, don't miss out on this one! The preparation is quick and simple, and the taste is delightful. I paired it with rice and asparagus, but it would also be delicious served over angel hair or linguini pasta.

I have previously made this recipe in the oven. We included chopped red potatoes and onions with skin-on chicken in a 9x13 baking dish. A tip is not to mix the parmesan cheese with the dressing; simply pour the dressing over everything, generously sprinkle parmesan on top, and bake it to create a delightful crust on the chicken and potatoes.

I don't usually leave recipe reviews, but I just had to give a shoutout to this one. The heavenly smell that filled the house was absolutely delightful. This recipe is not only simple and delicious, but it's definitely one I'll be making again. I decided to add frozen artichokes and chopped spinach during the last 30 minutes of cooking to sneak in some veggies without the hassle of extra dishes to clean. I cooked some linguine separately to go with it. After cutting up the chicken, I mixed it back into the crockpot with the pasta before serving. The result was amazing! This recipe is definitely going into my collection of all-time favorites!

After reading the reviews, I made some changes to the recipe. I opted for low-sodium chicken broth infused with garlic and Italian seasoning. I placed the chicken in this flavorful broth and seasoned the potatoes with Italian herbs before placing them on top of the chicken. The dish was simple to prepare and had a nice flavor. However, I found it a bit lacking in excitement.

I have prepared this dish multiple times, and my guests always love it. I opted for "Newman's Italian dressing" because it had the lowest sodium content I could find. It was simple to make and a hit with everyone who tried it.

This has to be the easiest and most praised main course I have ever prepared. The only change I made was in response to feedback about it being too salty - I cut down on the salad dressing to half a bottle and skipped adding salt to the chicken, opting for pepper seasoning instead. Additionally, I reduced the cooking time to around 4 hours on the low setting.

Great concept! I marinated it in Italian dressing to keep it keto-friendly. Skipped the cheese due to lactose intolerance. It cooked quickly in my pressure cooker, so be sure to use a thermometer and check regularly to avoid overcooking.

This dish quickly became a favorite with my family! I served it over angel hair pasta and topped it with freshly grated Parmigiano. I also added two cans of diced tomatoes with green chilies (Rotel) and three minced garlic cloves to the slow cooker.

Rewritten review: I was blown away by how amazing this dish turned out! I usually hesitate to cook raw chicken in a crockpot, but this recipe has changed my mind completely. Following the advice of fellow reviewers, I used only half a bottle of dressing and added two cups of chicken broth. I also increased the amount of Parmesan cheese to a full cup because we are big cheese fans. I opted for olive garden-style Italian dressing as I believe other options might make the sauce too vinegary or oily. The dish was incredibly easy to make and turned out delicious. We even drizzled some of the liquid over our pasta, adding extra flavor. This recipe is definitely going into our regular meal rotation! ⭐️

After cooking for eight hours, I gently shred the chicken and add cooked penne pasta to the crock pot. I recommend using low-sodium dressing and reducing the amount of grated Parmesan by half to reduce the overall saltiness. Overall, this dish is truly delicious.

I prepared this dish using chicken drumsticks and freshly made Good Seasons Italian dressing. The chicken was incredibly tender and flavorful, with no overpowering saltiness. I paired it with rotini pasta and it was a hit. Next time, I plan to try it with chicken thighs and thicken the sauce. Overall, a very satisfying meal.

Review rewritten: Simple recipe to follow

This recipe is incredibly simple to make. I've made it before in a 9x13 pan, but I found that cooking it in the crock pot makes it juicier. I served it over noodles and added extra shredded Parmesan cheese on top. Delicious!

I tried making this dish and absolutely loved it! The chicken was incredibly tender and flavorful, definitely not dry at all. This recipe is a keeper! I'll be making more to have for the upcoming week. Thank you!

I adored this recipe! It was incredibly tasty and packed with flavor. Plus, it was a breeze to whip up. I will definitely be making it again!

Simple and budget-friendly, chicken is always a hit with my family, and this slow cooker recipe perfectly fits our busy lifestyle. I decided to thicken the sauce slightly with a slurry, but that was just my preference. Thank you for sharing this wonderful recipe.

I absolutely adored it, and I will definitely be making it again.

Super easy dump and go recipe! The flavor is fantastic and the chicken turns out so tender and juicy. Perfect served over egg noodles or penne pasta, mashed potatoes, or even rice. This recipe is definitely a keeper in my collection!

I made this recipe in the morning before heading to work. I used Kraft Zesty Italian dressing and a full portion of Parmesan cheese. It turned out absolutely delicious! I served it over Jasmine rice with a side of steamed broccoli. I will definitely be making this again!

My family did not enjoy this dish. It was too tangy for chicken and the sauce was too thin.