Air Fryer Ramen Bun Burger for One Recipe

Ingredients

This recipe yields 1 serving. Ingredient amounts are adjusted based on the original yield. Note that the cooking times and steps remain unchanged.

• 2 cups water
• 1 (3 ounce) package beef-flavored ramen noodles, seasoning packet reserved
• 1 small egg
• Cooking spray
• 4 ounces ground beef

Directions

Step 1: Pour the water into a large saucepan and bring it to a boil over high heat.

Step 2: Once the water is boiling, add the ramen noodles and cook for 3 minutes.

Step 3: Remove the saucepan from heat and let the noodles sit for 2 minutes. Drain the water and set the noodles aside.

Step 4: Preheat the air fryer to 400F (200C).

Step 5: While the air fryer is heating, whisk the egg and half of the reserved seasoning packet together in a small bowl.

Step 6: Gently stir in the noodles, making sure they are evenly coated with the egg and seasoning mixture.

Step 7: Divide the noodle mixture into two small, round s to help shape the buns more uniformly.

Step 8: Spray the basket of the air fryer with nonstick cooking spray.

Step 9: Transfer one portion of the noodle mixture into the air fryer basket and flatten it with a spatula to form a bun shape. Cook for 4 minutes.

Step 10: After 4 minutes, flip the bun over using the spatula and cook for another 4 minutes, or until it reaches your desired level of browning.

Step 11: Once done, transfer the noodle bun to a plate and repeat with the remaining noodle mixture.

Step 12: While the buns are cooking, sprinkle the remaining seasoning over the ground beef and form it into a patty.

Step 13: Place the beef patty in the air fryer and cook for 4 minutes. Flip the patty over and cook for another 4 minutes, or until fully cooked.

Step 14: Once the beef patty is ready, place it between the two ramen buns to complete your ramen burger.

Nutrition Facts (per serving)

• Calories: 554
• Fat: 20g
• Carbs: 63g
• Protein: 32g
• Saturated Fat: 7g
• Cholesterol: 208mg
• Sodium: 1874mg
• Dietary Fiber: 2g
• Total Sugars: 5g
• Calcium: 42mg
• Iron: 6mg
• Potassium: 283mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.