Loaded Broccoli Casserole Recipe

Previous Next

Cook Time: 55 minutes

Ingredients

• 8 cups broccoli florets
• 8 slices bacon, coarsely chopped
• 1 cup chopped onion
• 1 (10-ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups shredded Cheddar cheese
• 30 buttery round crackers, coarsely crushed
• 2 tablespoons butter, melted

Directions

Step 1: Gather all ingredients.

Step 2: Preheat oven to 350F (175C). Lightly coat a 2-quart baking dish with nonstick cooking spray.

Step 3: Cook broccoli in a large pot of boiling, lightly salted water for 1 minute; drain. Rinse with cold water and drain again. Set aside.

Step 4: Cook bacon in a large skillet over medium heat until crisp. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Crumble bacon when cool.

Step 5: Add chopped onion to the skillet with the bacon drippings. Cook over medium heat for about 5 minutes, or until the onion becomes tender.

Step 6: Meanwhile, combine the cream of chicken soup, sour cream, garlic powder, salt, and pepper in a large bowl. Stir until well mixed.

Step 7: Add the cooked broccoli, crumbled bacon, and sauted onions to the soup mixture. Stir to combine.

Step 8: Add shredded Cheddar cheese to the mixture and stir until evenly combined.

Step 9: Transfer the broccoli mixture to the prepared baking dish and spread it out evenly.

Step 10: In a small bowl, combine the crushed crackers and melted butter. Mix well, then sprinkle the cracker mixture evenly over the casserole.

Step 11: Bake the casserole for 45 minutes, or until it is bubbly and golden brown on top.

Step 12: Serve hot and enjoy!

Nutrition Facts (per serving):

• Calories: 859
• Total Fat: 58g (74% DV)
• Saturated Fat: 26g (131% DV)
• Cholesterol: 134mg (45% DV)
• Sodium: 1938mg (84% DV)
• Total Carbohydrates: 57g (21% DV)
• Dietary Fiber: 12g (42% DV)
• Protein: 34g (68% DV)
• Vitamin C: 206mg (229% DV)
• Calcium: 650mg (50% DV)
• Iron: 5mg (26% DV)
• Potassium: 1317mg (28% DV)

Loaded Broccoli Casserole is a comforting dish that combines the rich flavors of bacon, cheese, and sour cream with the wholesome goodness of broccoli. This recipe is a favorite among families, perfect for a cozy dinner or a festive side dish. In this article, well explore its history, regional variations, what sets it apart from similar dishes, where its typically served, and some interesting facts about this delightful casserole.

History and Origins

The origins of the Loaded Broccoli Casserole are deeply rooted in American culinary traditions, particularly the Midwestern and Southern regions, where casseroles are a staple of family meals. Casseroles became popular in the United States during the 1950s, a time when convenience foods like canned soups and pre-grated cheese became readily available. The loaded broccoli casserole likely evolved as a variation of the classic "green bean casserole," with broccoli replacing the green beans. This dish combines simple, accessible ingredients into a hearty, flavorful meal that has stood the test of time.

Regional Variations

While the basic concept of broccoli casserole is widely loved, the ingredients and preparation can vary depending on the region. In the Midwest, for example, it is often made with a creamy base, such as the cream of chicken soup used in this recipe, while in the South, some recipes might include a generous amount of cheddar cheese or even add crushed crackers for a crunchy topping. In other areas, the dish may be spiced up with the addition of garlic, onions, or even a bit of mustard to enhance the flavor. Despite these variations, the essential componentsbroccoli, cheese, and a creamy sauceremain constant.

How It Differs From Similar Dishes

What sets Loaded Broccoli Casserole apart from other broccoli casseroles is its emphasis on bold, "loaded" flavorssimilar to those found in a loaded baked potato. The inclusion of bacon, sour cream, and a cheddar cheese topping gives it a decadent, savory profile that distinguishes it from more basic broccoli casseroles. While traditional casseroles might stick to a simple cream-based sauce, the addition of bacon and sour cream makes this dish more indulgent and rich.

Where It's Typically Served

Loaded Broccoli Casserole is a versatile dish that can be served in a variety of settings. Its often found on the table during family dinners, holiday feasts like Thanksgiving, or as a side dish at barbecues and potlucks. Its hearty and filling nature makes it an ideal choice to accompany meats such as roast chicken, pork chops, or grilled steak. Because of its comfort-food appeal, its also a popular dish to serve during the colder months, providing warmth and satisfaction with every bite.

Interesting Facts

• Broccoli, one of the main ingredients in this casserole, is a highly nutritious vegetable, rich in fiber, vitamins C and K, and antioxidants.
• The use of buttery crackers in the topping provides a unique crunch that complements the creamy texture of the casserole.
• While the recipe calls for cream of chicken soup, vegetarians can easily substitute it with cream of mushroom soup to create a meat-free version.
• Loaded Broccoli Casserole can be made ahead of time and stored in the fridge, making it a convenient dish for busy weeknights or for preparing in advance for a big meal.

Conclusion

Loaded Broccoli Casserole is more than just a side dishit's a comforting, flavorful experience that brings together the best of savory ingredients like bacon, cheese, and sour cream. Its versatility, regional variations, and rich taste make it a beloved recipe in American kitchens. Whether served as a main course or a side, this dish is sure to be a hit at your next family gathering or dinner party.

FAQ about Loaded Broccoli Casserole Recipe

Comments