Name: Ultra Easy Pineapple Chicken Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 green bell pepper, cut into 1-inch pieces; 1 (15 ounce) can pineapple chunks, drained; 0.5 pound skinless, boneless chicken breast halves, cut into 1-inch pieces; 0.5 onion, cut into 1-inch pieces; 0.25 cup barbeque sauce, or as needed; 6 skewers

Ultra Easy Pineapple Chicken Kabobs Recipe

Cook Time: 15 minutes

Servings: 2

Ingredients:

1 green bell pepper, cut into 1-inch cubes
1 (15-ounce) can pineapple chunks, drained
pound boneless, skinless chicken breast halves, cut into 1-inch cubes
onion, cut into 1-inch cubes
cup barbecue sauce, or as needed
6 skewers

Directions:

Step 1: Preheat an outdoor grill to medium-high heat and lightly oil the grate.

Step 2: Thread the bell pepper, pineapple, chicken, and onion onto the skewers. Brush each skewer generously with barbecue sauce.

Step 3: Place the skewers on the preheated grill. Cook, turning frequently, for 7 to 10 minutes per side, or until the chicken is fully cooked (no longer pink in the center) and the skewers are nicely browned on all sides.

Nutrition Facts (per serving):

Calories: 321
Total Fat: 3g (4% Daily Value)
Saturated Fat: 1g (4% Daily Value)
Cholesterol: 65mg (22% Daily Value)
Sodium: 411mg (18% Daily Value)
Total Carbohydrate: 50g (18% Daily Value)
Dietary Fiber: 3g (12% Daily Value)
Total Sugars: 41g
Protein: 25g (51% Daily Value)
Vitamin C: 70mg (78% Daily Value)
Calcium: 57mg (4% Daily Value)
Iron: 2mg (9% Daily Value)
Potassium: 660mg (14% Daily Value)

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Comments

Nathan Gomez

10/09/2025 09:07:28 PM

Updated Review: I took the Ultra Easy Pineapple Chicken Kabobs recipe and made them even more delicious by swapping out the chicken for Johnsonville Sweet Italian Sausage. I cooked them perfectly and followed the directions from the AR recipe. Served them on a bed of rice and my friend Connie exclaimed, "We definitely have to make this again!" #JvilleKitchens #6IngredientsOrLess #JohnsonvilleSausage #AllstarsJville

Stephanie Brown

10/10/2025 10:34:22 PM

VERY GOOD! I opted for fresh pineapple instead of chunks for better skewering. Initially unsure about using barbecue sauce, I believed teriyaki sauce would complement the pineapple. I coated the entire kebab in barbecue sauce, aiming for that sticky flavor. The taste was delightful, and I plan to make these again with teriyaki sauce. Appreciations to csiebe for sharing the recipe!

Diane Flores

10/09/2025 09:41:09 AM

I made this dish yesterday and it was absolutely delightful. I had some leftovers, so I decided to mix them with gravy and serve over rice. Here's the new discovery: Instead of using a cup of water with the chicken gravy packet, I used half a cup of leftover pineapple juice and half a cup of chicken broth. I may have added a splash of Chardonnay too. The result was outstanding. I will definitely start doing this from now on. I'm thinking of trying this kabob recipe with smoked sausage next.

Michael Thomas

10/11/2025 05:14:57 PM

I prepared a delicious meal by marinating chicken cubes, pineapple chunks, purple onion, and bell peppers in a mixture of pineapple juice and Sweet Baby Ray's honey BBQ sauce for over 3 hours. After skewering the ingredients, I grilled them to perfection and enjoyed a flavorful and satisfying dish.

Kenneth Garcia

10/10/2025 05:36:30 AM

This dish was absolutely delicious. I decided to enhance it by including additional vegetables such as grape tomatoes, zucchini, and mushrooms.

Matthew Thomas

10/12/2025 05:44:03 PM

I found this recipe to be incredibly simple and delicious. It was also very fast to make! The only change I made was to season the skewers with salt and pepper before adding the BBQ sauce. Perfect for a speedy summer meal, especially since no marinating is needed.