Grilled Salmon in Foil Recipe

Original Recipe Yield: 8 servings

Ingredients

• 1 cups brown sugar
• 1 teaspoon sea salt
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon seasoned salt
• 2 (1 pound) fillets salmon fillets, cut in half
• Aluminum foil
• cup olive oil
• 1 teaspoon liquid smoke, or more to taste

Directions

Step 1: Preheat your outdoor grill to medium heat. Lightly oil the grill grate to prevent sticking.

Step 2: In a small bowl, mix together the brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt.

Step 3: Coat the halved salmon fillets with the seasoning mixture, ensuring they are evenly covered.

Step 4: Place the salmon fillets on 2 to 4 sheets of aluminum foil, depending on size. Drizzle the fillets with olive oil and liquid smoke for added flavor.

Step 5: Fold the top of each piece of foil over the salmon, leaving the sides open. Create a tent-like structure to allow heat to circulate around the fish.

Step 6: Place the foil packets on the preheated grill. Cook the salmon for 15 to 25 minutes, depending on thickness, until it easily flakes with a fork. Open the foil during the last 5 minutes of cooking to allow the salmon to lightly brown.

Tips

• If you don't have a grill, you can also bake the salmon at 350F (175C) for 15 to 25 minutes. Adjust cooking time based on the thickness of the fillets.

Nutrition Facts (per serving)

Calories	25g Fat	41g Carbs	20g Protein
465	32% Daily Value	15% Daily Value	39% Daily Value

Additional Nutritional Information:

• Saturated Fat: 4g (21% Daily Value)
• Cholesterol: 56mg (19% Daily Value)
• Sodium: 458mg (20% Daily Value)
• Total Sugars: 40g
• Vitamin C: 3mg (4% Daily Value)
• Calcium: 51mg (4% Daily Value)
• Iron: 3mg (18% Daily Value)
• Potassium: 401mg (9% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.