Shredded Chicken Casserole Recipe

Cook Time: 30 minutes

Chicken and Stuffing Casserole

This hearty chicken and stuffing casserole is a simple, comforting meal perfect for busy nights. It combines tender chicken, creamy soup, peas, and savory stuffing for a filling and flavorful dish.

Ingredients

• cup frozen peas
• 1 cups shredded cooked chicken
• 1 (10.5 ounce) can condensed cream of celery soup
• cup milk
• 2 tablespoons chopped onion
• 1 cups dry bread stuffing mix
• cup salted butter, melted

Directions

Step 1: Preheat the oven to 425F (220C).

Step 2: Fill a medium saucepan with 3 cups of water and bring it to a boil. Add the frozen peas and cook, stirring gently, for 2 to 3 minutes until tender. Drain the peas and transfer them to a large mixing bowl.

Step 3: To the peas, add the shredded chicken, condensed cream of celery soup, milk, and chopped onion. Stir well to combine.

Step 4: In a separate bowl, mix the dry stuffing mix with the melted butter until evenly combined.

Step 5: Transfer three-quarters of the stuffing mixture into a 2-quart casserole dish, spreading it evenly over the bottom.

Step 6: Pour the chicken and pea mixture over the stuffing layer in the casserole dish, spreading it out evenly.

Step 7: Top the casserole with the remaining stuffing mixture, spreading it evenly over the chicken mixture.

Step 8: Cover the casserole with foil or a lid and bake in the preheated oven for about 20 minutes, or until the casserole is heated through.

Cook's Note

You can experiment with adding additional seasonings or even substituting the peas with other cooked vegetables like carrots or corn for a different twist on this dish.

Nutrition Facts

Nutrition Information	Per Serving
Calories	375
Total Fat	18g (23% DV)
Saturated Fat	9g (46% DV)
Cholesterol	57mg (19% DV)
Sodium	1106mg (48% DV)
Total Carbohydrate	39g (14% DV)
Dietary Fiber	2g (8% DV)
Total Sugars	6g
Protein	13g (26% DV)
Vitamin C	3mg (3% DV)
Calcium	83mg (6% DV)
Iron	2mg (13% DV)
Potassium	240mg (5% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origins

The Shredded Chicken Casserole is a classic American comfort food that has been a staple in home kitchens for generations. Its origin is tied to the convenience of using leftover chicken combined with easy-to-find pantry staples like canned soup, bread stuffing, and frozen vegetables. While it may not have a specific regional origin, this casserole is widely recognized as a dish of the Midwestern United States, where casseroles have long been a preferred method of cooking for families due to their simple preparation and hearty, filling nature. It reflects the American tradition of "kitchen sink" meals, where the goal is to use up leftovers and pantry ingredients in a delicious, no-fuss meal.

Regional Characteristics

The Shredded Chicken Casserole is a versatile dish that can easily adapt to various regional flavors across the United States. In the Midwest, the use of canned cream soups and bread stuffing mixes is common, while in other regions, fresh ingredients may take center stage. For instance, in Southern versions of the dish, some might opt for a spicier take by adding jalapeos or using a different base like a cheesy sauce instead of cream of celery. This casserole is flexible, and many families have their own variations depending on the local produce, available seasonings, and personal preferences.

Differences from Similar Dishes

Compared to other similar casseroles, like the well-known Tuna Noodle Casserole or the classic Green Bean Casserole, the Shredded Chicken Casserole is notable for its use of cooked chicken as the main protein source. It also differs in its topping, which typically features bread stuffing, providing a unique texture contrast. Other casseroles might use breadcrumbs, cheese, or a mashed potato topping, but the bread stuffing in this recipe adds a comforting and slightly savory crunch. Moreover, the addition of peas and a creamy soup base sets it apart from dishes like Chicken Alfredo Casserole, which tends to be richer and heavier in flavor.

Where is it Usually Served?

Shredded Chicken Casserole is typically served in family settings, often as a weeknight dinner or at potluck gatherings. Due to its simplicity and ease of preparation, it's a popular choice for busy families or for occasions that call for a dish that can feed a crowd. It is also a common choice for church or community events, as it can easily be made in large quantities and transported. Its hearty nature makes it especially suitable for colder months, offering warmth and comfort on chilly evenings. This dish is also commonly found on the dinner tables of homes looking for a budget-friendly option that still delivers on taste and satisfaction.

Interesting Facts

• The combination of bread stuffing and chicken in casseroles was popularized during the 1950s, when convenience foods like canned soups and pre-packaged stuffing became more widely available.
• Many variations of this casserole exist, with some cooks adding extras like mushrooms, carrots, or even a sprinkle of grated cheese for extra flavor.
• In some parts of the United States, the casserole is referred to as a "hot dish," a term that is especially common in Minnesota and other parts of the Upper Midwest.
• Shredded Chicken Casserole is a great way to use up leftover roast chicken, which makes the dish even more economical and waste-reducing.

FAQ about Shredded Chicken Casserole Recipe