Beer Batter for Fish Recipe

Beer Battered Fish

Servings: 6

Ingredients:

• 3 eggs
• cup beer
• 1 cups milk
• 4 cups pastry flour
• 1 tablespoon baking powder
• teaspoon baking soda
• 2 tablespoons cornstarch
• Salt, to taste
• Ground black pepper, to taste
• 1/16 teaspoon garlic powder
• 1 pounds cod fillets
• 2 quarts vegetable oil for frying

Directions:

1. In a medium bowl, stir together the pastry flour, baking powder, baking soda, and cornstarch.
2. In a separate large bowl, whisk the eggs and milk together. Then, mix in the beer.
3. Gradually add the dry flour mixture to the wet ingredients, stirring until combined.
4. Season the batter with salt, black pepper, and garlic powder to taste.
5. In an electric deep fryer or a large heavy saucepan, heat the vegetable oil to 375F (190C).
6. Coat the cod fillets thoroughly with the batter, ensuring each piece is well covered.
7. Carefully submerge the battered fish into the hot oil, frying for 4 to 5 minutes or until golden brown.
8. Remove the fish from the oil and drain on paper towels.
9. Serve immediately and enjoy your crispy beer-battered fish!

Nutrition Facts (per serving):

Note: Nutritional information is based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. Always consult with a doctor or dietitian if following a restrictive diet.