Grilled Swordfish Recipe

This was really good and really fast! I didn't have any garlic powder so I put one minced garlic clove in with the marinade. Wonderful! I will make this again.

I would post a picture, but my family ate it too fast! Very simple. I combined a few recipes, used a little risling, teriyaki and worchester sauce with minced garlic. Marinated it for about 2 hours, and then grilled, basting with butter garlic mixture. My father is not a fan of fish, and he couldn't get enough!

We smoked the swordfish on grill. It far exceeded our expectations, but felt it needed something. Next time I'll try either basting fish with honey while smoking or deglazing the remaining teriyaki sauce and adding a touch of brown sugar or honey to drizzle over fish when done cooking.

I also did not have teriyaki sauce on hand. Used 1/2 C light soy sauce, 1 TB honey and a few sprinkles of ginger as the marinade. Everything else as written in the recipe. OUTSTANDING

This was excellent! Didn't have any teriyaki sauce on hand, so I combined soy sauce + 1 tbls. honey + sprinkle of dried ginger instead and it worked great. Also used real butter to baste. Can't wait to make it again.

The best recipes are quick but don't taste it - and this qualifies! I used the Kikomann Teriyake Marinade and Saude which is very thin - I wasn't sure how it would work but it was what I had on hand and it was perfect - no need to buy the expensive fancy marinades! I did add the garlic powder to the melted butter to ensure spreadability rather than sprinkle it on later and it was perfect! The teriyaki is enough to add flavor but not scream teriyaki. I would say if you are looking for a recipe that allows the swordfish to shine through with just a hint of flavor, definitely try this one! I am actually thinking this might be an interesting try on chicken breast this weekend too!!

I thought this great for our first time making swordfish! I to didn't have teriyaki sauce so I used soy sauce, honey and ginger. It was so good my 8yrs old loved it as well! Thank you!

I have to give it 4 stars because I did change the ingredients a bit --going with what I had in the pantry! I used soy sauce with some ground ginger and garlic powder, 2 tsp. honey, 1 Tbsp. Butter. Very good.

Pretty good and quick, I only had soy sauce but worked like a charm. I cooked both sides 5 minutes seemed tough so I'll another minute each side.

i will say that as a simple fish recipe, this was great but it needed more flavor (for me anyway). i added some lemon to my teriyaki sauce and i mixed the garlic with the butter. the grilling time was spot on. it was fast, easy, and simple but you may just have to add what you think for something more flovorful. my husband and i had them as sandwiches with lettuce, tomato, and some mayo. my husband thought it was amazing, so if you have a husband who likes simple food, make this.

Awesome main dish!! Had never tried swordfish before & this was a winner! Very quick & easy. I used butter instead of margarine & added a little Weber Roasted Garlic & Herb Seasoning. Husband loved it as well! Will certainly be making this again. :-)

Loved it for ease, simplicity and taste! Only change was added two chopped garlic cloves to marinade vice dusting cooked steaks with garlic powder!

Delicious. My husband really liked it and I’ll be making this again!!

Looked up this recipe at the last minute and loved it! Very quick and easy. Even my kids liked it.

I am a seasoned cook but I am intimidated by cooking fish on the grille. Came across this recipe while searching for how long to cook swordfish on the grille. I just happened to come across this recipe and the best part was I had all the ingredients on hand. I must admit I forgot to sprinkle the garlic powder on before serving but it was delicious none the less. Followed recipe exactly. Fish was moist and flavorful with really nice grille marks. This recipe is a keeper.

Didn’t take long but tasted like it did.

No changes made. It was delicious & So Simple!

I used teriyaki ginger marinade and sprinkled the garlic salt on top when complete. Easy to make and absolutely delicious! Grilled on gas barbeque.

Loved it!

This was so good! I will be making this again.