Three-Ingredient Baked Chicken Breasts Recipe
This recipe yields 4 servings. The amounts of ingredients are automatically adjusted, but the cooking times and instructions remain unchanged.
Ingredients
- 1/4 cup butter, melted
- 1 teaspoon salt
- 4 skinless, boneless chicken breast halves
Directions
Step 1: Preheat the oven to 350F (175C). Lightly butter a baking dish to prepare it for the chicken.
Step 2: In a small bowl, combine the melted butter and salt, stirring them together until well mixed.
Step 3: Arrange the chicken breasts in the prepared baking dish, placing them in a single layer.
Step 4: Brush the butter and salt mixture generously over the chicken breasts, making sure they are thoroughly coated. Pour any remaining mixture over the chicken.
Step 5: Bake the chicken in the preheated oven for 30 to 45 minutes, or until the center is no longer pink and the juices run clear. You can check for doneness by using an instant-read thermometer. The internal temperature should reach at least 165F (74C).
Step 6: Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes. Serve and enjoy!
Nutrition Facts
Per Serving:
- Calories: 227
- Total Fat: 14g (18% Daily Value)
- Saturated Fat: 8g (41% Daily Value)
- Cholesterol: 95mg (32% Daily Value)
- Sodium: 719mg (31% Daily Value)
- Protein: 24g (47% Daily Value)
- Calcium: 15mg (1% Daily Value)
- Iron: 1mg (4% Daily Value)
- Potassium: 198mg (4% Daily Value)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition information is based on available data. Please consult a medical professional if following a restrictive diet.

Recipe Description: Juicy and tender baked chicken breasts flavored with butter and simple seasonings; great for an easy dinner or any recipe using cooked chicken breast.
Origin of the Dish
The simplicity of baked chicken breasts is reflected in its humble origins. Recipes for roasted or baked chicken have been passed down for generations across various cultures, but the idea of using minimal ingredients likely emerged from the need to create quick and easy meals for busy households. The "Three-Ingredient Baked Chicken" is a modern take on classic baked chicken, focusing on convenience while still maintaining a delicious flavor profile. Butter, salt, and chicken breasts are a basic yet flavorful combination, often preferred by those seeking a straightforward, no-fuss approach to meal preparation.
Regional Variations
While the concept of baking chicken breasts is universally known, regional differences in seasonings and preparation techniques do emerge. In the Southern United States, for instance, baked chicken may include a variety of spices like paprika or cayenne, giving the dish a bold kick. Meanwhile, in Mediterranean regions, olive oil might replace butter, and herbs such as rosemary or thyme are often added for extra flavor. In this recipe, butter is used to enhance the chicken's natural tenderness and moisture, making it suitable for diverse culinary preferences worldwide.
Differences from Similar Dishes
What sets "Three-Ingredient Baked Chicken Breasts" apart from other baked chicken recipes is its minimalism. Unlike breaded or heavily sauced chicken dishes, this recipe relies on just three ingredients: butter, salt, and chicken breasts. This makes it a perfect choice for those seeking a low-maintenance yet satisfying meal. Additionally, it contrasts with dishes like chicken casseroles, where multiple ingredients are layered and cooked together, or fried chicken, which involves a more complex cooking process. The simplicity of this recipe results in a cleaner taste, allowing the natural flavor of the chicken to shine through.
Where It's Typically Served
This easy-to-make dish is versatile enough to be served in various settings. It can be a quick weeknight dinner for the family, a comforting meal for a casual gathering, or even a base for more elaborate recipes such as salads, wraps, or sandwiches. Due to its simple and adaptable nature, its commonly found in home kitchens across the United States, especially among those looking for healthy, protein-packed meals. It also makes an excellent choice for meal prepping, as it can be prepared in bulk and used throughout the week in various dishes.
Interesting Facts
- This dish is often chosen for its convenience, making it a popular recipe for people on the go.
- The combination of butter and chicken creates a flavorful yet simple taste that can easily be customized with a variety of herbs and spices.
- Despite its minimal ingredients, the method of basting the chicken with butter ensures it remains juicy and tender throughout the baking process.
- This recipe is a great option for those following low-carb or keto diets, as it focuses solely on protein and fat, without the need for carbohydrates or breading.
- Its an ideal dish for those just starting to cook, as its difficult to get wrong and can be altered to suit personal tastes.
Conclusion
The "Three-Ingredient Baked Chicken Breasts" recipe is a great example of how simple ingredients can come together to create a flavorful and satisfying dish. Whether you're cooking for yourself or preparing a meal for the family, this recipe proves that less is more when it comes to delivering delicious results. So, next time you're in need of a quick and tasty dinner, this easy baked chicken could be the perfect solution!
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FAQ about Three-Ingredient Baked Chicken Breasts Recipe
Comments
Charles Roberts
11/15/2024 12:02:58 AM
I decided to roast this dish with asparagus, so I bumped up the temperature to 400 degrees and baked it for 25 minutes. The result was incredibly moist and tender, just perfect. Since I was serving it as the main course, I elevated the flavors with dill, garlic salt, and paprika, which added a lovely rich color. This turned out to be the easiest and quickest dinner I've whipped up in a while, and it tasted really good too.
Michael Smith
12/06/2024 03:58:13 PM
I made this 3 Ingredient Chicken for dinner today, and it turned out fantastic! I followed the recipe but added onion powder, garlic, and lemon pepper to the melted butter for extra flavor. I love when chicken breasts have a nice color, so I broiled them for the last 10-15 minutes at 550 degrees. The chicken came out moist, tender, and absolutely delicious! This will be my go-to method for cooking chicken for dishes like enchiladas, tacos, and chicken salad. Highly recommend trying it!
Deborah Turner
04/04/2023 03:27:26 AM
Here is the rewritten review: "I modified the seasonings by adding dill, minced onion, garlic, and cilantro to enhance the flavors. I coated it with melted butter and sprinkled additional seasonings on top. I used a combination of regular and everything-flavored Ritz crackers. Baked at 400 degrees for approximately 30 minutes. Absolutely delicious! I wish I could bookmark this, but the option seems to be missing. Served with bowtie Alfredo pasta, steamed broccoli, and I Can't Believe It's Not Butter spray. A delightful meal!"
Karen Miller
04/12/2025 05:55:13 PM
My entire family thoroughly enjoyed it, even my selective 8-year-old granddaughter. I put my own spin on it by gently melting butter in a skillet, mixing in fresh crushed garlic, and basting the chicken slowly. It turned out to be a perfect, flavorful meal that was quick to make. This dish is definitely going to be a family favorite.
Sharon Davis
05/18/2023 11:54:41 PM
Fast and simple. I enhanced it with garlic powder and Italian seasoning. The key to this dish is definitely the butter.
Linda Wright
03/15/2024 10:39:22 PM
I substituted butter with rosemary olive oil and seasoned with a mix of Jane's Krazy Mixed-Up Pepper and Mrs. Dash Original Blend, which is salt-free. I cooked it in a pressure cooker for 25 minutes.
Carolyn Garcia
04/19/2023 09:26:16 AM
Terrific way to kick off a chicken dish! I had never tried using a butter baste on chicken breasts, but with the addition of some extra spices like garlic powder with parsley, onion powder, smoked paprika, and an Italian spice blend, the result was moist, flavorful, and absolutely delicious! I will definitely be making this recipe again.
Jack Carter
12/08/2024 03:08:09 AM
Following the instructions, I found this dish surprisingly delicious. I was aiming for a simple meal and this recipe fit the bill perfectly. The chicken turned out moist and I could actually taste the chicken itself, without it being masked by a bunch of other overpowering flavors.
Raymond White
01/29/2024 09:34:22 AM
I added green beans halfway through cooking.
Emily Walker
09/21/2022 03:42:38 AM
I eat chicken daily. There are countless ways to savor chicken, but I've discovered that this particular recipe yields the most tender and juicy chicken. I opt out of using salt due to personal preference and instead incorporate a variety of spices. Many thanks to Jennifer Jones for sharing this flawless recipe!