Baked Salmon in Foil Recipe

The salmon was 2.5 lbs and the amount of liquid was just right. It took me 40 minutes to bake and make sure the center was cooked. I marinated it overnight, did not wrap in foil but covered the dish with foil. It came out so delicious, everyone loved it. I did not have fresh parsley,but the dried parsley worked just fine. Will bake again.

Great salmon recipe! Repeat request by my boys after they discovered they actually love salmon. I didn't have parsley but I put lemon slices and sprigs of fresh rosemary on top of the fish before I wrapped it and put it in the oven; this was lovely. And I only used 2 tsp of brown sugar, increased the juice to that of a whole lemon ( which was 3 and 1/2 Tablespoons) and used 2 and 1/2 tsp of minced garlic from a jar since that's easier. For the thicker pieces of salmon, I cooked them 35 minutes and the thinner pieces I put in for 25 minutes and wrapping them in two different packets worked great.

Awesome. I added red pepper flakes and about 1.5 tablespoons of honey. Then topped with capers, cuz I love capers and salmon together. Plus used Himalayan pink salt instead of regular and ground peppercorn medley for added flavor. Super tasty. Made a giant 4 lbs slab and divided into 1 oz portions for lunches, baggied and froze. Reheats at work super easy.

I didn’t care for the smell of this! I think that it was the herbs, oregano and thyme. I prefer soy sauce and smoke it on the outdoor grill.

I am not a very good cook and our oven is a full 50 degrees too cool, so cooking is always fraught with potential awfulness. But this came out well! I substituted 1 TBSP maple syrup and 1 teaspoon of dill for the brown sugar and oregano, respectively, and it came out tasting lovely. A little heavy for my liking; I might forego the garlic next time or use less of it. All in all a good recipe.

Not at the top of the search results, but I'm glad I had the patience to continue looking. This recipe is a gem, and as said, simple to make. Everyone at home loved it. The only thing I did different was to add some sliced onions on top of the fillet before sealing the foil. But I'm sure it would have also turned great without it.

I didn't wrap it in foil, instead baked it on 375 for about 20 minutes. I'm not a salmon person, and had no idea what to expect but this was downright delicious. I LOVED it. So did my roommate! Great recipe, easy to make with things you already have laying around.

This had good flavor. Are used fresh time because I had it on hand. Also I opened up the foil and bake for another 10 minutes because I wanted it to be a little drier than it was.

My dad loves salmon so i thought i would try this version in the foil pack since sometimes when i cook right in the oven it seems dry, this came out wonderful, very tender and flavorful. I didnt have oregano so i left out, i did add parsely flakes on top before i cooked.

This is a great way to make salmon. The Flash was very tender and moist not over or undercooked. I'm going to try the same method with some different spices. Very good thank you!

This was delicious. I was looking for a recipe with flavor and this delivered. Next time I might increase the brown sugar from 1 tablespoon to 1.5 just so that it's evenly spread across the whole filet.

So simple felt impossible to make a mistake which is important after spending so much money on the fish. Came out great my boyfriend was impressed

Couldn’t believe how good it turned out.

Easy peasy to prepare. Great flavor and salmon came out perfect!

I'm very pleased with this recipe. Love the herbs.. garlic , oregano, yummy baked in this delicious dish

It came out great! Thanks!

Left out the brown sugar, or any sugar. No parsley, found a bottle of salt, dried smoked peppers, garlic, onion, oregano, parsley, used lightly, and squeezed lemon and a touch of orange juice...kids loved it. Would use butter instead of olive oil next time. Fish was perfectly timed in recipe, was just 👍😊 wonderful!

Cooked smaller portion (1lb Atlantic salmon), kept all ingredients the same just used less 0f them. Simple and easy wonderful taste with the garlic flavor and lemony zing!

This was so delicious, loved it!

Needed a little more salt and pepper but otherwise very good