Air-Fried Roasted Sweet Peppers and Onions Recipe

Servings: 4

Preparation Time: 10 minutes

Cooking Time: 9 minutes

Ingredients:

• 1 cup sliced green bell pepper
• 1 cup sliced red bell pepper
• 1 cup sliced red onion
• 1 tablespoon olive oil
• teaspoon kosher salt
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice

Directions:

1. Preheat the air fryer to 350F (175C).
2. In a large bowl, combine the green and red bell peppers, red onion, olive oil, and kosher salt. Toss well to coat.
3. Transfer the mixture to the air fryer basket, spreading it out evenly.
4. Cook for 7 to 9 minutes, stirring halfway through, until the peppers and onions are tender and starting to brown.
5. Once done, remove the mixture from the air fryer and transfer it to a serving bowl.
6. Gently toss the cooked peppers and onions with fresh cilantro and lime juice until well combined.

Recipe Tip:

Feel free to use any combination of red, green, and/or yellow bell peppers to suit your taste. This recipe is flexible!

Nutrition Facts (per serving):

• Calories: 55
• Fat: 4g (4% Daily Value)
• Saturated Fat: 1g (3% Daily Value)
• Sodium: 244mg (11% Daily Value)
• Total Carbohydrate: 6g (2% Daily Value)
• Dietary Fiber: 1g (5% Daily Value)
• Total Sugars: 3g
• Protein: 1g (2% Daily Value)
• Vitamin C: 52mg (57% Daily Value)
• Calcium: 12mg (1% Daily Value)
• Iron: 0mg (2% Daily Value)
• Potassium: 145mg (3% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.