Easy Charcuterie Board Recipe

Cheese and Meat Platter

Original Yield: 6 servings

Ingredients:

• 7 ounces Brie cheese
• 5 ounces chevre (goat cheese)
• 5 ounces blue cheese
• 2 ounces Havarti cheese
• cup Colby-Jack cheese, cubed
• 6 white Cheddar sticks wrapped in spicy salami
• 1 (3.75 ounce) can sardines, drained
• 2 ounces smoked salmon
• 1 (4 ounce) package thinly sliced salami
• cup chorizo bites
• cup pitted green olives
• cup black olives
• 1 cup green grapes
• cup roasted bell peppers, drained
• 2 kiwi, halved

Directions:

1. Clean and prepare all fruits and vegetables.
2. Set out a large round or square wooden board.
3. Start in the center and arrange the cheese, meats, vegetables, and fruits in a decorative pattern.
4. Continue layering ingredients outward from the center, creating a beautiful spread.
5. Roll up the sliced meats and smoked salmon to make them look decorative and appealing.

Cooks Note:

Rolling up the sliced meats and smoked salmon adds a nice visual touch and makes them easier to serve.

Nutrition Facts (per serving):

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.