Name: Savannah's Best Marinated Portobello Mushrooms
Prep time: 10 min
Cook time: 35 min
Total time: 60 min
Yield: 2
Ingredients: 0.5 cup cooking wine; 2 tablespoons dark soy sauce; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 2 cloves garlic, minced; 2 large portobello mushroom caps

Savannah's Best Marinated Portobello Mushrooms Recipe

Cook Time: 35 minutes

Recipe: Marinated Portobello Mushrooms

This delicious recipe is perfect for those looking for a simple yet flavorful dish. The combination of cooking wine, soy sauce, balsamic vinegar, and garlic gives the mushrooms a savory depth, while the baking process makes them tender and juicy. Enjoy this quick and easy recipe for a satisfying meal!

Ingredients

cup cooking wine
2 tablespoons dark soy sauce
2 tablespoons balsamic vinegar
1 tablespoon olive oil
2 cloves garlic, minced
2 large portobello mushroom caps

Directions

Step 1: In a baking dish, combine the cooking wine, soy sauce, balsamic vinegar, olive oil, and minced garlic. Stir well to ensure the ingredients are evenly mixed.

Step 2: Place the portobello mushroom caps in the dish with the gills facing up. Carefully spoon the marinade into the cavities of the mushrooms, ensuring they are well-coated. Cover the dish with foil and let the mushrooms marinate for 15 minutes.

Step 3: Preheat your oven to 400F (200C). Once the mushrooms have finished marinating, place the dish in the preheated oven.

Step 4: Bake the mushrooms for 25 minutes. After 25 minutes, flip the mushrooms over and bake for an additional 8 minutes, or until the mushrooms are tender and juicy.

Nutrition Facts (per serving)

Calories: 112
Fat: 7g
Carbohydrates: 5g
Protein: 1g
Sodium: 1286mg
Vitamin C: 1mg
Calcium: 13mg
Iron: 1mg
Potassium: 59mg

Note: Nutritional data is based on the full amount of marinade ingredients. The actual amount consumed will vary depending on how much of the marinade is absorbed by the mushrooms.

Servings per recipe: 2

Comments

Elizabeth Perez

09/30/2025 12:30:30 AM

This recipe has quickly become a beloved favorite in our household! I like to roast red peppers alongside the mushrooms and add them with some fresh mozzarella a few minutes before the mushrooms are done, allowing everything to melt together perfectly. Topping it off with fresh basil adds such a nice touch! Pairing it with cauliflower rice makes for a delicious meatless meal option that we all enjoy.

Joseph Torres

09/30/2025 03:44:28 PM

Rewritten review: Absolutely scrumptious as a burger! Many marinades often overpower dishes with an excessive amount of vinegar, but the addition of wine provided a delightful balance. I marinated whole portobello caps, substituting a lovely Merlot for cooking wine and opting for Tamari instead of Soy sauce - a subtle yet effective swap. I mixed all the ingredients in a measuring cup, coating the caps thoroughly. After a brief flip on the grill, I topped them with Gorgonzola and served them on a crusty roll. My boyfriend, who had been skeptical about portobellos previously, couldn't stop praising how amazing they tasted. His exact words were, "...better than steak."

Michelle Rivera

10/02/2025 10:23:47 AM

You'll want to balance out the sharpness of the balsamic vinegar. I decided to enhance the flavor by incorporating a tablespoon of maple syrup, a teaspoon of kosher salt, a sprinkle of pepper, and replacing the cooking wine with rice wine vinegar. The result is incredibly delicious!

Jack Taylor

09/30/2025 05:35:14 AM

This dish was delicious! I substituted 1/4 cup of cooking sherry for the wine and added extra garlic. I sliced the mushrooms before marinating and baking them. I served the dish over a mixed green salad and used the liquid and garlic as the dressing—it was fantastic!

Steven Hernandez

09/30/2025 04:45:33 PM

Substitute regular red wine for cooking wine and you've got a winner with this recipe. I like to add red peppers to the marinade, cook them separately, then mix them in with the mushrooms. Put it all on some focaccia with greens and you have a delicious dish.

Gregory Hill

09/29/2025 03:57:00 PM

Quick and convenient to prepare for baking. I typically sauté in a pan, so I'm excited to try out this new technique. Thank you.

Ashley Phillips

09/30/2025 07:33:15 PM

I substituted cranberry juice for cooking wine.

Maria Mitchell

09/30/2025 08:47:37 PM

I tried making this dish with red wine but didn't enjoy it as much as the grilled mushroom recipe I made last weekend. The simple combination of garlic, soy sauce, and onion in that recipe was more to my liking.